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La villa

Saint-Raphaël > Port de santa lucia
Come to taste (fresh fishes) and the traditional cooking. Our restaurant offers a contemporary design and a magnificent view on the port of Santa Lucia.

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Cap santa lucia

Saint-Raphaël > Nouveau port de plaisance santa lucia bâtiment f
Our motto is: “Cook fresh and in season products”. The “Cap Santa Lucia” restaurant in Saint-Raphaël is located on the marina next to the Palais des Congrès. Our menu combines creativity and tradition. We warmly welcome you to our magnificent restaurant featuring a relaxing and modern decor. The Cap Santa Lucia suggest also a tapas bar

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Les voiles saint-raphael

Saint-Raphaël > Port santa lucia
Ideally located in the Santa Lucia port, Olivier and Arnaud will happily welcome you to offer you genuine and tasty cuisine, prepared with fresh products from the Mediterranean Sea and from the Brittany coast. Enjoy Arnaud’s boneless bouillabaisse, our tapas plates. Our menu is based on products from the farmers’ market and seasonal produce: oysters, sea bass, lobsters, scallops… Beautiful terrace facing the port.

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Seafood

La marine

Saint-Raphaël > 23 nouveau port santa lucia
Located in Santa Lucia, next to the Palais des Congrès, this restaurant will appeal to you thanks to its warm and convivial atmosphere and the quality of the food it offers. The restaurant suggests everyday seafoods produced by using fresh products For any request of wild fishes and / or shellfish (lobsters, spiny lobsters...), possibility of commanding. Capacitie: - indoor: 40 diners (+ 15 in privative room) - outdoor: 10 diners

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Seafood

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Camino

Saint-Raphaël > 58 port de santa lucia
Restaurant and theme bar, Caminois situated in the port Santa Lucia Non-stop service: with breakfast the morning, the cafe in noon, tearoom and glacier in the afternoon and finally restoring the evening. Brunch also Sunday noon

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Le toukan

Saint-Raphaël > 2112 route de la corniche
Grilled fish, shellfish, fresh fish. In an exceptional location, opposite Boulouris port and the beach, you will enjoy a provençal cuisine with a thousand and one flavours. Capacitie: - indoor: 70 diners - on the two terraces: 150 diners

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Le rocher

Saint-Raphaël > Plage du veillat
Private beach, bar and restaurant facing the « Lion de Mer » rock.Specialties: world cuisine, provençale cuisine and fish. Our restaurant features an island atmosphere with exotic plants.

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La meina

Saint-Raphaël > 24 rue waldreck rousseau
Come to savour a Mediterranean cooking elaborated from fresh products, from season and home-made. From Friday till Saturday: cocktails (cocktail parties) - tapas in the evening, and animation live groups on Saturday evenings. Capacity: - Room: 50 flatwares - Terrace: 50 flatwares

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Seafood

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Club agathos

Agay > 1510 boulevard de la baumette
The Agathos club... The coolness, the smile, the tranquillity, the simplicity, a pleasant setting and a sophisticated cuisine for delicious flavors. Open to everybody even those not living in the residence of Agathos. The clientele groups is accepted only in low-season. Possibility of privatizing the restaurant.

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Seafood

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La Buvette du Tilleul

Nyons > 43 promenade de la Mochatte
Anne and Michelle offer: sweet or savory breakfasts (reservation the day before), the "sunny tapas", the salad of the day, meat over the wood fire, the famous "rosé piscine", the organic local beers, home made juice, organic concentrated fruit syrups, the gourmet coffee, organic icecreams.

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Le chalet du parc

Montélimar > Boulevard Marre Desmarais
Bruno, the Chef will welcome you in modern but warm surroundings. You will discover his plancha cuisine, the menus depending on his finds in the market that day and his inspiration.

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Il Diciotto Ristorante Italiano

Romans-sur-Isère > 18 avenue Gambetta
In a simple and friendly atmosphere, IL DICIOTTO offers a journey in the best tradition of Italian cuisine, using fresh and seasonal products. The menu changes every 20 days and offers different recipes based on pasta, meat and fish. It provides among other things a careful selection of cheeses, cooked meats and wines from different Italian regions.

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La Kitchenette Chez Tony

Beaurepaire > 15 rue Gambetta
This is a new restaurant in Beaurepaire offering both traditional and Spanish cooking: paellas (also to take away), tapas, tortillas, churros, daily specials and lunches.

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Les 3 Sardines

Saint-Étienne > 10 place Villeboeuf
Fans of fresh fish will adore the simple dishes made using fresh and seasonal produce. Relax in a sophisticated and friendly seaside setting and sample oysters, shellfish rémoulade, fresh sardines in Muscadet with herbs and spices, seared swordfish steak or XXL sole. Grab an express lunch made with just seafood. Listen to the sound of the seagulls as our team whisks you away on the high seas…

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Brasserie le 5

La Fouillouse > Impasse Saint Exupéry la Gouyonnière
The village restaurant team welcomes you in a unique setting. The babbling fountain, the Italian street with its bridge of sighs, its musician angels and laundry drying on the balcony add a touch of escapism, making you feel like you’re in a little southern village.

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Seafood

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L' Annexe

Tresserve > 205 Bord du Lac
Restaurant located between Chambéry and Aix-les-Bains, on the shores of Lake Bourget. Terrace view over the lake, modern cuisine. L'Annexe is also a caterer, it organises private and business parties, weddings and birthdays.

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Seafood

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La Paloma del Sol

Lyon-Saint-Exupéry aéroport > 25 rue Tramassac
For a fun evening in Lyon with our homemade tapas and Cuban salsa, come and meet Charlène and Rémi in their Paloma del Sol tapas restaurant in the heart of Vieux Lyon, surrounded by the iconic traboule passageways. You won't find traditional Lyonnais food here, but we do have many traditional iberian dishes! All our ingredients are fresh, our recipes are tasty, and all produce is made with care.

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La table du grand lac

Publier > 4 rue de la Maxima Amphion
We welcome you in a new universe, totally revisited. Restaurant specialize in fish, guadranterr fresh quality and origin of the product.
Hôtels non classé