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1019 LOCAL CUISINE in Rhône-Alpes

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L'Olivier Restaurant Annecy

Annecy > 10 rue VaugelasCour du Pré CarréQuartier Centre Ville Gare
Discover the pleasant atmosphere of our restaurant, in a cosy setting and warm colors.

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Local Cuisine

AUBERGE DU LYONNAIS

Annecy > 9, rue de la République Parking sainte Claire
L'Auberge du Lyonnais welcomes you the whole year in an ideal setting located in the "Old Town of Annecy" by the Thiou Canal. Come and discover our rich and varieted French gastronomie ! with the greatest pleasure of welcoming you.

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Délices d’ Adelphia

Aix-les-Bains > 215 bd Barrier
Open all year for customers outside, traditional cooking in an enchanting setting. Buffet option for €12 from Monday to Saturday. Banquets possible on request.

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La Baratte

Leschaux > Les Nants
La Baratte is a tipical savoyard atmosphere restaurant at the pass of Leschaux. Beautiful view over of the Bauges. Mountains and local cuisine.

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Chez Mamie Lise

Annecy > 11 rue GrenetteQuartier Centre Ville Mairie
Cheese specialities, Savoyard and french traditional cuisine. Wooded and friendly spot, decorated with souvenirs of former days.

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Local Cuisine

Le Marina Bay

Annecy-le-Vieux > 59 avenue du Petit Port
Discover the Marina Bay, a restaurant in a cosy mountain and lake seting. From the spring, you can have lunch or dinner in our panoramic terrace, in a relaxing place. One of the best view of Annecy, few minutes away from the center and the old town. You are assured of excellent and professional care to taste our typical food. Our enthusiastic and dynamic team welcomes you every day for lunch or dinner.

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Local Cuisine

Chalet La Pricaz

Montmin > Col de la Forclaz
In a chalet of 1906 with a rustic room and a room more cosy, brings down shaded and seen panoramic on all the lake of Annecy. Restoring caterer Bio, the leader Vincent Faver-Félix (pupil of Mark Veyrat) offers you a card changing in the course of seasons. Takeoff paraglidings. Savoyard specialities, fine cooking of the soil according to the seasons. Wide selections of wines.

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L'Oasis - Auberge du Bessard

Sévrier > 525 route d'Albertville
Family restaurant since 1948 on the edge of lake, panoramic view, huge flowered shady terrace right on the water. Lake fish speciality.

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Le Vieux Nécy

Annecy > 3 rue Filaterie
Le Vieux Necy is above all a bar with a restaurant atmosphere, where we have the pleasure of welcoming diners from Tuesday to Saturday in a warm atmosphere. On the shaded terrace, within the walls of the old town, or in our dining room situated in a converted cowshed, we have a varied menu for you to try in summer and winter alike, as well as numerous specialities from our region.

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Local Cuisine

La Table à raclette

Saint-Julien-en-Genevois > 11 route d'Annemasse
The menu boasts a wide range of specialities. At lunchtime, the chef and his team propose a "Menu of the Day" at 13.50 €, full of fresh quality ingredients. In the evening, there are raclettes, fondues, reblochonnades, table BBQs and the famous "Savoy Hamburger" served with organic bread to tickle the tastebuds and stir guests' conversations. A table d'hôte and a new terrace have been added to our "mountain chalet" decor for even more well-being and sense of getting away from the daily grind! Ask for advice from the team of professionals in a relaxed atmosphere and enjoy a well-earned break and a chance to recharge your batteries! So, welcome to our chalet but don't forget to book!

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Local Cuisine

Le Moulin du Pépé

Saint-Jorioz > 1444 route d'Albertville
With family or friends, come to discover a varied menu with traditional and regional cooking, in a welcoming environment. Outside, on our beautiful teak terrace with superb views of the surrounding mountains or inside in a chalet-inspired setting. Be sure to drop by! Open every day (July-August). Booking recommended (weekends). Private parking.

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Domaine de la Barollière

Saint-Paul-en-Jarez > La Barollière
Domaine de la Barollière is on a 9ha wooded park just 5 minutes from Saint-Chamond and on the foothills of Pilat. 7 rooms, 500 covers, 45 bedrooms.

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Lilas Rose

Annecy > Passage de l'Evêché
Our restaurant is well located in the old city by the canal. You are welcome all year long in a friendly atmosphere. We serve local dishes and offer a welcoming, authentic setting for dining with your family or friends.

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Local Cuisine

Le Névé

Les Carroz d'Araches > Place de l'Ambiance
Decorated like the old "Savoyard" farms. Restaurant, "creperie" : Snacks are served all day long, cooked meals for lunch and dinner. Bar, "salon de thé" in the afternoon with pancakes, home-made cakes and Betjeman G.Barton selected teas. Ice creams

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Local Cuisine

Brasserie Le Munich

Annecy > Quai Perrière
The oldest brasserie on Quai Perrière, by the canal in the old town, near the landing stage and city centre. Come and try our famous "burger-de-la-mort-qui-tue" - a hearty French take on the hamburger whose name translates as "epic burger of doom"!

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La Salle des Gardes

Annecy > Quai des Vieilles Prisons
La "Salle des Gardes" located in the heart of the old town, in front of the old prisons, was built in the 15th century. During years and years, it was the meeting place of the soldiers who were in charge of guarding the prisoners. Come and enjoy in this historical and renovated place local specialities : tartiflette, raclette, fondue... You are welcome !

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Local Cuisine

Restaurant d'altitude La Clé des Annes

Le Grand-Bornand > Le Col des AnnesVallée Du Bouchet
In summer, at an altitude of 1700 m at the col des Annes in our authentic mountain pasture chalet, you can enjoy with friends on our terrace at the bottom of the Aravis mountains our typical menu and specialities.

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L'alpage de la Forclaz

Montmin > Col de la Forclaz
Come and try the Alpage specialities of Savoy or try the chef's menu prepared with products of the season.

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L'Alouette

Annecy > 19 avenue du Rhône
At the edge of the old town, L'Allouette invites you to enjoy inventive gourmet cuisine made with fresh, seasonal produce.

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L'Arbre à Miel

Beaumont-en-Diois > Le Village
For the curious, dishes of the world will invite themselves on your table. Theme nights on request for groups.

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Auberge Les Terrasses du Lac

Saint-Jorioz > Route du Port
Confortably settled in our air-conditionned restaurant, offering a wide view of the moutains, the garden and the terrace, you will enjoy a refined french regional cuisine : home-prepared foie gras, fishes from the lake and Savoie specialities.

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Local Cuisine

LE BARTAVEL

Chamonix Mont Blanc > 26, cour du Bartavel
The place is a sporty, informal pizzeria and brasserie. Service is a bit rough, but that's part of its style. Decorated much like a tavern in Italy, this restaurant offers a range of pastas, salads, soups, and rib-sticking platters designed to go well with cold air and high altitudes. Beer and wine flow liberally. Bartavel attracts many outdoor enthusiasts who appreciate its copious portions and reasonable prices.

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Chez Ma Cousine

Doussard > 2036 route d'Annecy Bout du Lac
At the edge of the lake, discover our original cooking. Enjoy a relaxing spot while treating yourself with one of our gourmet menus.

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Ramoneur Savoyard

Annecy > 7 rue Grenette
Specialities from Savoy and fresh fish from the lakes nearby, wines directly selected from local wine-growers. New! Le Ramoneur serves sweet and savoury breakfasts from 8.30 am, and brunch at 11.30 am. At the heart of the old town near the landing stage, the Chevallay family have been serving gourmets since 1923 and welcome diners 7 days a week.

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Les Tilleuls

Saint-Jorioz > 167 route de l'Ancienne Gare
Our traditional cuisine featuring fish from the lakes of Savoy and regional produce is prepared by the owner of the premises and his team. Claude Agnelli, a fan of hunting and fishing, has been working here since 1978 with unfailing passion for good food, which he prepares every day. Try his daily specials, fried fish from Lake Annecy, homemade cakes and regional specialities. All dishes are made here in our kitchens. A large proportion of our lake fish comes from local fishermen. Maître Restaurateur quality label.

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La Villa du Lac

Veyrier-du-Lac > 12 rue de la Tournette
Our fully renovated restaurant has panoramic views of the lake, and a terrace, bar and fireplace. Refined, creative cuisine.

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Local Cuisine

Restaurant du Lac Vert

Passy > 1600 chemin des Parchets
Bar service and food: menus, pancakes, local specialities. Banquets on demand. New: open during the winter season.

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Local Cuisine

Le Cochon à l'Oreille

Annecy > Quai Perrière
At Le Cochon à l'Oreille, we look forward to serving you local food and wine in a friendly atmosphere. A place full of stories and anecdotes, full of traditional charm, laughter and good cheer. Fish specialities such as La Grande Aravis, La Grande de Lac, and Fera fillet served according to the season. Marrow bone, terrine, ham hock and pork cheek stew feature on our winter menu, and we also have homemade desserts.

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Café de la Table Ronde

Grenoble > 7, place Saint André
At your service since 1739, Grenoble's most historic café continues to welcome guests in a warm and friendly atmosphere, complemented by traditional and tasty dishes.

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Local Cuisine

Bateau-Restaurant MS Libellule

Annecy > 2 place aux BoisQuartier Centre Ville Mairie
The boat-restaurant MS Libellule and its crew invite you to lunches or dinners dance on the lake. Meals are cooked during the cruise.

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Acacias Bellevue

Veyrier-du-Lac > 14 route d'Annecy
Five minutes from the heart of Annecy, in an exceptional location 150 m from the beach, with a panoramic view of the lake. Traditional French home cooking, Savoyard specialities, set menu from €14.80, breakfast and dinner served outdoors on our shaded terrace.

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Bô Site

Talloires > 118 rue André Theuriet
The restaurant offers one of the most beautiful panoramic views of Lake Annecy and Duingt Castle. The chef will delight and surprise you with his cuisine, 90% of which is made from fresh produce. Wine list 30% cheaper than most restaurants.

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Auberge des Tonnelles

Sévrier > 1080 route d'Albertville
10mn from Annecy and 100m from the banks of lake Annecy, on the edge of the beautiful forest of Semnoz, the hotel is on the Albertville road, just 100m from the lake and close to the 2 Savoie ski resorts. Run by the same family for 30 years, this wonderfully comfortable, country-style inn offers you a warm welcome in keeping with the region, with bedrooms and lounge areas featuring traditionnal wood panelling. In the kitchen, M. Colin prepares top quality cooking and ensures excellent service.

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La Rôtisserie de la Mer

Bourg-en-Bresse > 134 bd de Brou
speciality: fishes, shellfishes

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Local Cuisine

Le Chalet

Annecy > 11 rue Jean Jacques Rousseau Quai de l'Evêché
In the heart of the old district, come to discover our renewed specialities from Savoy and our grilled meats and fishes. In summer, we will welcome you on our beautiful, sunny outdoor area or in our air conditioned room. In winter, you will enjoy yourself by the side of the hearth.

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Port et Lac

Doussard > 4200 route d'Annecy Bredannaz
The restaurant welcomes you in a family and warm-hearted atmosphere to make you share a traditional quality cooking.

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Local Cuisine

Le Chalet des Tronchets

Les Carroz d'Araches > Les Tronchets
At an altitude of 1540m at the heart of the Les Carroz pistes (off pistes), taste a quality savoyard cuisine. Access with snowshoes from the "Grangettes" car park.

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Local Cuisine

ALLO PIZZA 38

Grenoble > 56 avenue jeanne d'Arc
Bar restaurant

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Local Cuisine

Restaurant Sur les Bois

Annecy-le-Vieux > 79 route de Thônes
Next to the "Bois des Glaisins" and near the Mont Veyrier, the restaurant Sur les Bois is proud to welcome you in a quiet place. We will propose to you a traditional, delicate and semi-gastronomic cooking. For your family, groups or business occasions we will adapt our abilities to your own taste.

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Le Denieu

Sciez > 300 avenue de Bonnatrait BP 4
Among the specialities: raclette, reblochonade, fondus, berthoud, artiflette, potato fritters, pierrade, Savoie escalope, fish from the lake. Lunchtime menus and child menus also available.

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Local Cuisine

Ah! La Belle Excuse

Annecy > 10 rue Vaugelas Cour du Pré Carré
Very large covered terace - Atmosphere of the 80's

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La Diligence

Lépin-le-Lac > Lépin Gare
Cécilia and Laurent welcome you to their restaurant with outside terrace in Lépin-le-lac, situated close to the train station in a simple, welcoming setting (1 km from the beach).

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Auberge du Boucanier

Doussard > 120 allée de la Nublière Bout du Lac
Close to the site of paraglider of Nublière.

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Le Trolley des Lumières

Lyon-Saint-Exupéry aéroport > Place Bellecour
Large picture windows allow everyone to appreciate both contemporary and historic Lyon landscapes, while sampling exclusively regional produce: wines, fruit juices, beers... As you taste the dishes which have made Lyon's gastronomic reputation, you also discover the variety of Lyon's major sites, from the contemporary La Confluence district to the district of Vieux Lyon, not forgetting les Brotteaux and Gerland... Three fixed-price menus are offered: two in the evening (Les Menus des Canuts: 1.30 hr or 2.30 hr) and a Mâchon menu at Sunday lunchtime (3 hr). Le Trolley des Lumières can also be hired for private parties.

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Gîte Auberge La Ferme de Pontgibaud

Lathuile > 255 route de Saury
During the week, a different menu every day, as well as a large choice of meals changing in the course of the years. Meals are prepared by the chief using local specialities, but also offer you fresh foie gras and home-made pates, frog thighs, filet of beef with morels, home-made desserts will add to the delight. Barbecue evenings are possible. And of course, we are also at your disposal for family parties or professional meetings : a wide of choices is available.

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Les Cygnes - "Chez jules"

Margencel > 4 route des Mouettes Port de Séchex
You will find specialities from the lake caught and prepared by the Jules Plasat family for four generations. Large terrace on the lake.

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La Ferme à Dédé

Grenoble > 1, place aux Herbes
Regional cuisine from the Dauphiné and Savoy regions: tartiflette, raclette, crawfish and chicken, veal's head, trout, etc.

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Local Cuisine

Les 2 savoie

Grenoble > 33, avenue Félix Viallet
Since 1979, we have been offering high quality regional and traditional cuisine made with local products. Raclettes, tartiflettes, crozets, and fondues line up next to some of France's most classical dishes for the satisfaction of everyone at the table.

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Local Cuisine

Brasserie du Belvédère

Thonon-les-Bains > 1 B av. du Léman
Discover a varied menu of seasonal produce. Business menu from Tuesday to Friday, lunchtimes only. The service is young and dynamic. Remember to book your table!

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Local Cuisine

Chez Marius

Grenoble > 1 place Notre-Dame
Brasserie serving hot-stone and plancha-cooked meats, fish, and poultry, as well as fajitas and tapas
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