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Restaurants

Les Chineurs de la Cuisine

Annecy > 26 rue Sainte Claire
n the historical quater of Annecy, 300m from the lake, you will find the restaurant "Les Chineurs de la Cuisine". Come and discover on our lovely terrace, a nice and traditional French cuisine with some local savoyard dishes : marrow bones, filet of beef with foie gras, Chef's tartiflette, home made dessert. We will welcome you with a large choice of local and eco friendly wines. The restaurant can seat 42 guests and is kids and dogs friendly. Philippe and Chef Nicolas, the new owners, will be happy to welcome you in this unique place.

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Le Clos Des Sens

Annecy-le-Vieux > 13, Rue Jean Mermoz
Located in the heart of Annecy-le-Vieux, Hotel and Restaurant Le Clos des Sens welcomes you in a refined and elegant setting offering an opportunity for a luxurious break close to the Annecy Lake. Hotel Le Clos des Sens offers comfortable rooms with a sophisticated and modern decor. The rooms are spacious and combine rich materials and wooden features creating a cosy atmosphere enhanced by a contemporary fireplace. Each room features a spa bath. The hotel features a gourmet restaurant offering delicate dishes and modern and creative cuisine. You can savour lunch and dinner in the dining room or in the garden. The hotel offers easy access to the Annecy Lake and the Aravis mount, where you can enjoy a wide choice of leisure activities and sports such as water sports and hiking.

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Les Grillons

Talloires > Angon
Find all the characterof french culinary art. Lunch is served on our large terrace overlooking the swimming-pool, evening meals in our colored, open restaurant.

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Le Neuvième Art

Saint-Just-Saint-Rambert > Place du 19 mars 1962
At The Neuvième Art, everything is altered, unexpected, surprising, with a constant search for new textures, techniques and presentation. In an old station, transformed, you will enjoy an inventive cuisine in a contemporary setting with steel showpieces and abstract paintings.

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Restaurants

Restaurant l'Oustau de la Font

Reilhanette > Le village
"L'Oustau de la Font" is the perfect place for family or friends get together, to discover and enjoy a region well-known for its beauty, local specialties and landscapes, as pretty as Drôme Provençale's plains: lavender, sun and wide-open spaces.

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Le bougainvillier

Saint-Raphaël > 1792 route de la corniche
In a romantic setting, come and discover our elegant menu composed of refined and sophisticated dishes prepared by our award winning chef. Our dishes will make even the most discerning guests satisfied. Our wine selection is from Provence and the Bordeaux region it will make your visit a gourmet experience.

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Restaurants

L'excelsior

Saint-Raphaël > Promenade des bains
Member to " Service en tête ". French cuisine, creative and sophisticated, proposing dishes of the ground and the sea developed with fresh products and of season. In a modern and sophisticated setting. Terrace with sea view.

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Le jardin de l'estérel

Agay > Cap estérel
Wonderful surroundings, personal welcome. Food served in the evenings only. Capacitie: - indoor: 60 diners - outdoor: 80 diners

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Les pins parasols

Saint-Raphaël > 55 avenue paul l'hermite
Our restaurant welcomes you every night for dinner. In summer, you will be served in our garden by the pool.We offer a “farmers’ market cuisine” that enhances the colours and the flavours of Provence such as cocoa “foie gras”. Capacitie: - indoor: 150 diners - outdoor: 200 diners

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Restaurant les Florets

Gigondas > chemin des florets
Cuisine recognised by various gourmet,guides. Marinated lamb, saffron jus, aubergine confit and chickpeas with cumin, grilled almonds... Beautiful shaded terrace.

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Le Mesclun

Séguret > Rue des poternes
«Textured choccy for chocoholics». Cuisine recognised by various gourmet guides. Cookery lessons on request.

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Restaurant le Bateleur

Vaison-la-Romaine > 1 Place Théodore Aubanel
Selected meat and fish, bread freshly-made every morning. Cookery classes on request. Cuisine recognised by various gourmet guides.

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Une Autre Maison

Nyons > Place de la République 45 Avenue Henri Rochier
You are immediately under the spell of cicadas' singing, lavender perfume and the balsamic scent of cypress under the sun. You are already enjoying this idyllic spot! The gravel grinds under your feet, all along the the alleyway leading to the house, an old 19th century family house, huddled at the heart of the village, just next to the provencal market. The Chef proposes a sophisticated cuisine from the market, either in the dining room or under the arbor of the garden. Valérie and Raphaël welcome you in english, german, italian or spanish. Reservation highly recommended.

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Restaurants

Alpazur

Lanslebourg-Mont-Cenis > 106 rue du Mont-Cenis
Quality cuisine, gastronomic menus for food-connoisseurs or Savoyard specialities in a traditional and cosy atmosphere

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Restaurants

Le Saint Landry

Lanslevillard > Rue Plaine
Wide choice of dishes to suit every taste, age and budget. Reduced-mobility access via the «Rue Plaine» road. Three dining rooms are available, one with a fi replace and one accommodating groups of up to 50 people. A lounge-bar with wide-screen TV and WIFI access. Reservation advised.

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Yves Genaille

Rochetaillée > 3 rue du parc
The Chef is fond of this part of the world, so conducive to the most daring culinary inspirations, and on your plate you’ll find all the regional products that our area is famous for, following the changing seasons: foie gras, Pélussin potatoes, cheese and poultry from farms in Forez etc.

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L'Aromatic Pierre Daret

Saint-Étienne > 7 rue François Gillet
"The chef offers at least two starters, two main courses and two desserts and you can choose between a starter + main dish or a main dish + dessert or a starter + main dish + dessert. The wine list also evolves, as Pierre Daret discovers new delights from the world of wine.

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Auberge de Marols

Marols > Le bourg
In a setting where heritage mixes with nature, Marols inn suggests a traditional cooking. Several options available : banquets, groups and family meals. Only on request.

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Arsenic Restaurant

Lyon-Saint-Exupéry aéroport > 132 rue Pierre Corneille
Arsenic : a word as strong as our love for food! Because we have the passion to shake up traditional food and give it a new lease of life. And so was born the the new-chef-scene. This is a unique space for young chefs to let their creativity take over and to show you their vision of food - pure, modern and fresh. Arsenic plays a big role in this evolution of chefs, and as such the restaurant has been awarded the Christian Tetedoie star. Ryan Dolan, the young Australian chef has put Frédéric Chastro and Adriana Zafiris in charge for an inspiring 4-handed kitchen.Come and visit the new generation of promising chefs. Marie Garbiès awaits you, like always, with fun and excitement for a new dose of Arsenic!!

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La Table 101

Just a few steps away from the Part-Dieu shopping centre, our Chef Olivier Delbergues successfully combines different flavours in a charming setting, with the added advantage of a terrace.

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La Fruitière

Feast your eyes and appetites at the same time at our mountain-top temple to god-like gastronomic delights. Indulgence, togetherness and sensory stimulation are the core values at the Fruitiere St Gervais. With an unrivalled, unforgettable view of Mont Blanc thrown in, it’ll turn your day in the mountains to an ascent to Nirvana. Open daily from 12.00-3.00pm. APRÈS SKI Live performers in a seamless mix with innovative DJs, the perfect recipe for an afternoon of total Folie. Dancers, singers, musicians and DJs gradually crank up the BPMs for a couple of hours of worship at the chapel of funky sounds. A cocktail cabaret of such time-warping dimensions you wouldn’t recognise your own mother is she was on stage singing. A sublime fusion of street arts and classic cabaret, to be enjoyed without moderation… !

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Boeuf Patate

Annecy > 9 rue Perrière
The third café opened by Laurent Petit, rated 2 Michelin stars at Le Clos des Sens, serves cuisine featuring two local products: beef from Abondance cows and local potatoes.

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Restaurants

Restaurant le mont-blanc

Chamonix Mont Blanc > 62 allée du Majestic
Chef Fabrice Gouret is in charge of assuring the quality and innovativeness of the Hotel Mont-Blanc cuisine and his innovative card varies according to the seasons. The choice of wines, as for him, makes you travel through a card with almost 400 references. From the beautiful days, le Mont-Blanc opens its gardens…

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L'Atelier

Morzine > 9, place de l'Office de Tourisme
At the Atelier, you'll have a magical time enjoying Chef Alexandre's creations, all cooked using only fresh produce. The wine cellar selection, managed with care, holds 200 vintages, and more than 10,000 bottles - a great representation of French wine production. At the back of the hotel, with its lovely view of the mountains, the summer garden will provide you with a great setting for lunch or dinner.
Hôtels non classé