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1455 RESTAURANTS

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RESTAURANT LE SPINNAKER

Duingt > 590 route d'Annecy
Only few minutes from Annecy, on the west side, with an exceptionnal view, with a direct access to the lake, Spinnaker offers a very tasty and mediterranean cuisine.

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French Restaurants

LA BOUCHERIE RESTAURANT

Grenoble > 236 cours de la libération
In a scene reminiscent of The Butcher traditional good meat lovers will appreciate the friendly and warm atmosphere and will enjoy high quality products for traceability yours. A cutting plant, situated in the heart of the Limousin, to optimize the final quality meat in the plate. Indeed, the company CAVIA.R ensures traceability of our beef is sourced in France or the European Union and refines the product to ensure that quality is optimal. The service, provided by servers dressed Butcher practicing "Louchebem" (language of the butcher), is an effective and dynamic. For a business lunch or family, everyone will find a formula that suits him. Children are not forgotten and will discover a menu in restaurants suitable and ambiance where they will enjoy it and have fun. Today, the group has restaurants throughout France, but also in different countries around the world. The success of the group is now recognized. L requirement of quality and customer satisfaction are our priority.

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L'Olivier Restaurant Annecy

Annecy > 10 rue VaugelasCour du Pré CarréQuartier Centre Ville Gare
Discover the pleasant atmosphere of our restaurant, in a cosy setting and warm colors.

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Local Cuisine

AUBERGE DU LYONNAIS

Annecy > 9, rue de la République Parking sainte Claire
L'Auberge du Lyonnais welcomes you the whole year in an ideal setting located in the "Old Town of Annecy" by the Thiou Canal. Come and discover our rich and varieted French gastronomie ! with the greatest pleasure of welcoming you.

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Local Cuisine

SAMBA BRAZILIAN STEAKHOUSE AND LOUNGE

Redondo Beach > 207 North Harbor Drive
SAMBA is a Brazilian Steakhouse where you can experience traditional gourmet Brazilian cuisine, join the conga line, salsa the night away, and feel the rhythms of Brazil. Located in the heart of Redondo Beach, SAMBA offers guests a 180 degree ocean view dining and banquet facilities where you can enjoy the experience of a traditional Rodizio dinner, feast on a wide selection of skewered meats including lombinho (pork sirloin), coxinha (chicken), picanha (sirloin steak) and many more, all served tableside at regular intervals. After dinner, choose from a wide selection of desserts...try one or try them all! SAMBA’s bar also offers a full range of specialty cocktails, mixed drinks, beer and wine. Come and enjoy the carnival atmosphere at SAMBA! A night at SAMBA Brazilian Steakhouse is vibrant, exotic, colorful, full of energy and fun for the whole family. With a traditional Brazilian dance show and a feast of Brazilian cuisine, you’ll feel like you’re in the middle of Carnival...partying Brazilian style! Our live Samba show includes a celebration of Brazilian, Latin rhythms and dance, featuring the infectious beat of the Samba. You’ll be captivated by the allure of our dancing samba girls and want to join in the fun! RESTAURANT Monday closed Tuesday - Thursday 5pm-9pm Friday 5pm-10pm Saturday 11am-10pm Sunday 11am-9pm Brunch (Sunday) 11am-3pm BAR Monday closed Tuesday - Thursday 5pm-10pm Friday 5pm-1am Saturday 11am-1am Sunday 11am-10pm Happy Hour Tuesday-Thursday 5pm - 8pm

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Délices d’ Adelphia

Aix-les-Bains > 215 bd Barrier
Open all year for customers outside, traditional cooking in an enchanting setting. Buffet option for €12 from Monday to Saturday. Banquets possible on request.

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La Baratte

Leschaux > Les Nants
La Baratte is a tipical savoyard atmosphere restaurant at the pass of Leschaux. Beautiful view over of the Bauges. Mountains and local cuisine.

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Chez Mamie Lise

Annecy > 11 rue GrenetteQuartier Centre Ville Mairie
Cheese specialities, Savoyard and french traditional cuisine. Wooded and friendly spot, decorated with souvenirs of former days.

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Local Cuisine

Le Marina Bay

Annecy-le-Vieux > 59 avenue du Petit Port
Discover the Marina Bay, a restaurant in a cosy mountain and lake seting. From the spring, you can have lunch or dinner in our panoramic terrace, in a relaxing place. One of the best view of Annecy, few minutes away from the center and the old town. You are assured of excellent and professional care to taste our typical food. Our enthusiastic and dynamic team welcomes you every day for lunch or dinner.

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Local Cuisine

Chalet La Pricaz

Montmin > Col de la Forclaz
In a chalet of 1906 with a rustic room and a room more cosy, brings down shaded and seen panoramic on all the lake of Annecy. Restoring caterer Bio, the leader Vincent Faver-Félix (pupil of Mark Veyrat) offers you a card changing in the course of seasons. Takeoff paraglidings. Savoyard specialities, fine cooking of the soil according to the seasons. Wide selections of wines.

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L'Oasis - Auberge du Bessard

Sévrier > 525 route d'Albertville
Family restaurant since 1948 on the edge of lake, panoramic view, huge flowered shady terrace right on the water. Lake fish speciality.

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Local Cuisine

CAFE ESCADRILLE

Burlington > 26 Cambridge Street
Cafe Escadrille first opened its doors in 1973 under the ownership of Robert W. Murray, who continues to own and run the restaurant to this day. Cafe Escadrille’s name and spirit were inspired by the Lafayette Escadrille, a squadron of the French Air Service formed in April of 1916, prior to U.S. entry into World War I. The squadron was composed mainly of spirited and daring American volunteer fighter pilots who fought gallantly by day and relished fine food and drink at night. They left behind a legacy of spirited celebration that we honor to this day.

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Le Vieux Nécy

Annecy > 3 rue Filaterie
Le Vieux Necy is above all a bar with a restaurant atmosphere, where we have the pleasure of welcoming diners from Tuesday to Saturday in a warm atmosphere. On the shaded terrace, within the walls of the old town, or in our dining room situated in a converted cowshed, we have a varied menu for you to try in summer and winter alike, as well as numerous specialities from our region.

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Local Cuisine

La Table à raclette

Saint-Julien-en-Genevois > 11 route d'Annemasse
The menu boasts a wide range of specialities. At lunchtime, the chef and his team propose a "Menu of the Day" at 13.50 €, full of fresh quality ingredients. In the evening, there are raclettes, fondues, reblochonnades, table BBQs and the famous "Savoy Hamburger" served with organic bread to tickle the tastebuds and stir guests' conversations. A table d'hôte and a new terrace have been added to our "mountain chalet" decor for even more well-being and sense of getting away from the daily grind! Ask for advice from the team of professionals in a relaxed atmosphere and enjoy a well-earned break and a chance to recharge your batteries! So, welcome to our chalet but don't forget to book!

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20/Vins

Annecy > Passage Golliardi
You will find a large type of wines : Rouges de garde, Blancs fraîcheur, Vins d'exception, Rouges plaisir, Blancs gastronomiques, Vins découvertes...Different caracter of red and white wines for your pleasure 2cl, 5clor 9cl. It is an unique occasion to taste special wine that we can not afford the bottle. Awakening of the senses for good times, conviviality around the "wall of wine". Mediterranean cooking and tapas. A place where life is enjoyable at the heart of the old town of Annecy. A playful restaurant with an innovative concept !

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Local Cuisine

Le Moulin du Pépé

Saint-Jorioz > 1444 route d'Albertville
With family or friends, come to discover a varied menu with traditional and regional cooking, in a welcoming environment. Outside, on our beautiful teak terrace with superb views of the surrounding mountains or inside in a chalet-inspired setting. Be sure to drop by! Open every day (July-August). Booking recommended (weekends). Private parking.

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Comptoir du Lac

Duingt > 410 allée de la Plage
A beautiful table at the water's edge, a majestic terrace, contemporary architecture and a sense of refinement and creativity with an inventive gourmet menu that changes with the seasons.

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Domaine de la Barollière

Saint-Paul-en-Jarez > La Barollière
Domaine de la Barollière is on a 9ha wooded park just 5 minutes from Saint-Chamond and on the foothills of Pilat. 7 rooms, 500 covers, 45 bedrooms.

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Lilas Rose

Annecy > Passage de l'Evêché
Our restaurant is well located in the old city by the canal. You are welcome all year long in a friendly atmosphere. We serve local dishes and offer a welcoming, authentic setting for dining with your family or friends.

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Auberge le Roselet

Duingt > 182 route d'Annecy
At the edge even of the Annecy lake, the restaurant of the Inn of Roselet accomodates you on his terrace or in one of its two rooms without leaving the lake of the eyes. Fish specialities of the lake and others. Family meals, groups, seminars, or for two. Small garden, terrace, private pontoon with mooring for boat, tally idyllic. Sight of the Castle of Ruphy. Our hotel in appendix.

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Brasserie Le Français

Bourg-en-Bresse > 7 avenue Alsace Lorraine
Art Nouveau style brasserie. Local specialities. Traditional and gastronomic cuisine.

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Auberge du lac

Veyrier-du-Lac > 2 route du Port
Located on the sunny shore of Lake Annecy, in Veyrier-du-Lac, the only restaurant with a terrace overlooking the lake welcomes you from mid-March to mid-November. Creative, seasonal gourmet cuisine. Group meals by request. Feel free to come by boat!

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Local Cuisine

Le Névé

Les Carroz d'Araches > Place de l'Ambiance
Decorated like the old "Savoyard" farms. Restaurant, "creperie" : Snacks are served all day long, cooked meals for lunch and dinner. Bar, "salon de thé" in the afternoon with pancakes, home-made cakes and Betjeman G.Barton selected teas. Ice creams

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Local Cuisine

Brasserie Le Munich

Annecy > Quai Perrière
The oldest brasserie on Quai Perrière, by the canal in the old town, near the landing stage and city centre. Come and try our famous "burger-de-la-mort-qui-tue" - a hearty French take on the hamburger whose name translates as "epic burger of doom"!

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La Salle des Gardes

Annecy > Quai des Vieilles Prisons
La "Salle des Gardes" located in the heart of the old town, in front of the old prisons, was built in the 15th century. During years and years, it was the meeting place of the soldiers who were in charge of guarding the prisoners. Come and enjoy in this historical and renovated place local specialities : tartiflette, raclette, fondue... You are welcome !

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Asian restaurants

Le Palais des Orchidées

Ferney-Voltaire > 67 rue de Versoix Centre du Levant
Culinary specialities : Hanoï soup, special vietnamese salad, beef rolls, pork ribs grilled with lemon, and imperial quail.

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Le Belvédère

Annecy > 7 chemin Belvédère Route du Semnoz
The most beautiful panorama of Annecy. A magic terrace with unspoilable view on the lake and the city. A dining room luminous and modern. Here is the kingdom of Delphine and Vincent Lugrin. Stopover of charm, we invite you to discover our inventive cuisine (restaurant referred in the gastronimical guides : Michelin, Gault Millau, Champérard, Bottin Gourmand...)

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Local Cuisine

Restaurant d'altitude La Clé des Annes

Le Grand-Bornand > Le Col des AnnesVallée Du Bouchet
In summer, at an altitude of 1700 m at the col des Annes in our authentic mountain pasture chalet, you can enjoy with friends on our terrace at the bottom of the Aravis mountains our typical menu and specialities.

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Local Cuisine

SAMBA STEAKHOUSE & LOUNGE

Universal City > 1000 Universal Citywalk
The new Samba at Universal CityWalk is an upscale, trendy steakhouse with a Brazilian twist. We've stayed true to our tradition of providing exceptional food, drinks and entertainment in a unique way, but our new CityWalk location turns up the heat! At Samba Universal CityWalk, you will find a friendly, fun and energetic atmosphere. Designed to be the perfect place where you can drop in for a great dinner, meet friends, come before a show or movie, or join us for a Caipirinha at the one and only Caipirinha bar in LA! Caipirinha is the national drink of Brazil made with cachaca, a Brazilian rum. Our Caipirinha bar menu consists of over 20 different Caipirinha's, all made with fresh fruits and unique flavors like Blood Orange, Basil & Blackberry, Spiced Pear, Jalapeño Cucumber and Mango... just to name a few. The idea of reinventing Samba at Universal CityWalk with a fresh, upscale spin sparked our imagination. Working alongside my managing partners and Executive Chef, Jason Rydsik, as well as the design team from Taha Interiors, we've transformed the new Samba into a one-of-a-kind experience. Our goal is to ensure that you'll be delighted when you visit and will keep coming back for more. We look forward to welcoming you at either of our two locations. Open from 11AM to 11PM •Brunch Saturday and Sunday from 11AM - 3PM •Happy Hour Mo. - Fr. from 2PM - 7PM •Dinner from 5PM - 11PM •Bar open till 1:30AM

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Auberge du Père Bise

Talloires > 303 route du Port
L'Auberge du Père Bise bears a name that has been made famous by three previous generations, thanks to their talent and expertise, evolving harmoniously over the years. It is now an essential destination for food-lovers, and includes classic dishes passed down by Sophie's grandmother and great-grandmother and father. Sophie brings her own bold, creative touch to her cuisine, the key to the family's success. The food is inspired by seasonal produce and the menu is updated four times a year, featuring fresh market produce from reputable sources. Open from breakfast to dinner time.

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L'alpage de la Forclaz

Montmin > Col de la Forclaz
Come and try the Alpage specialities of Savoy or try the chef's menu prepared with products of the season.

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La Rotonde des Trésoms

Annecy > 3 boulevard de la Corniche
Let's take a journey of taste together, respecting the seasons and quality products. Let's share and enjoy the cuisine of our region in our restaurants overlooking the lake and the mountains, in a modern and welcoming setting.

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Restaurants

Les Chineurs de la Cuisine

Annecy > 26 rue Sainte Claire
n the historical quater of Annecy, 300m from the lake, you will find the restaurant "Les Chineurs de la Cuisine". Come and discover on our lovely terrace, a nice and traditional French cuisine with some local savoyard dishes : marrow bones, filet of beef with foie gras, Chef's tartiflette, home made dessert. We will welcome you with a large choice of local and eco friendly wines. The restaurant can seat 42 guests and is kids and dogs friendly. Philippe and Chef Nicolas, the new owners, will be happy to welcome you in this unique place.

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L'Alouette

Annecy > 19 avenue du Rhône
At the edge of the old town, L'Allouette invites you to enjoy inventive gourmet cuisine made with fresh, seasonal produce.

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Local Cuisine

TARPY'S ROADHOUSE

Monterey > 2999 Monterey Salinas Hwy.
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for wild game, the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Seven private and semi-private rooms are available for banquets, meetings and celebrations. The full bar, award-winning wine list and knowledgeable professional service ensure a terrific dining experience. Reservations are recommended. Tarpy's also offers affordable full-service, off-site catering.

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Restaurant Bernard Collon

Sévrier > 921 route d'Albertville
The inventive and generous cuisine by chefs Bernard and Brice Collon restores and enhances all the ingredients' original flavours. Seasonal cuisine inspired by current trends.

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Auberge de Savoie

Annecy > 1 place Saint François de Sales
In the heart of the old town, opposite the Château, Palais de l'Ile and beside the Thiou, discover Auberge de Savoie. Fine dining and fish specialities in a beautiful calm setting. Tourists, walkers and gourmets, you will love our idyllic location in the heart of the historic monuments of Annecy, and enjoy our freshwater specialities : char, dace... and our sea-fish specialities grilled, flamblée or meunière style. In July/August closed Wed only. Inside in a welcoming setting or on the small terrace (20 places). For groups between 35 and 40 places.

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L'Arbre à Miel

Beaumont-en-Diois > Le Village
For the curious, dishes of the world will invite themselves on your table. Theme nights on request for groups.

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Auberge Les Terrasses du Lac

Saint-Jorioz > Route du Port
Confortably settled in our air-conditionned restaurant, offering a wide view of the moutains, the garden and the terrace, you will enjoy a refined french regional cuisine : home-prepared foie gras, fishes from the lake and Savoie specialities.

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Local Cuisine

LE BARTAVEL

Chamonix Mont Blanc > 26, cour du Bartavel
The place is a sporty, informal pizzeria and brasserie. Service is a bit rough, but that's part of its style. Decorated much like a tavern in Italy, this restaurant offers a range of pastas, salads, soups, and rib-sticking platters designed to go well with cold air and high altitudes. Beer and wine flow liberally. Bartavel attracts many outdoor enthusiasts who appreciate its copious portions and reasonable prices.

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Local Cuisine

RIO GRILL

Carmel > 101 Crossroads Boulevard
Rio Grill has been the place to meet friends, experience exciting food & wine and enjoy great dining on the Monterey Peninsula. This high energy restaurant, located at the mouth of Carmel Valley on Rio Road, has won numerous reader's choice awards and inspired food critics.

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Chez Ma Cousine

Doussard > 2036 route d'Annecy Bout du Lac
At the edge of the lake, discover our original cooking. Enjoy a relaxing spot while treating yourself with one of our gourmet menus.

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Ramoneur Savoyard

Annecy > 7 rue Grenette
Specialities from Savoy and fresh fish from the lakes nearby, wines directly selected from local wine-growers. New! Le Ramoneur serves sweet and savoury breakfasts from 8.30 am, and brunch at 11.30 am. At the heart of the old town near the landing stage, the Chevallay family have been serving gourmets since 1923 and welcome diners 7 days a week.

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Local Cuisine

FAR WESTERN TAVERN

Guadalupe > 899 Guadalupe Street
In an era of chain restaurants and trendy eateries, The Far Western Tavern offers an authentic alternative, a dining experience that spans decades and generations while keeping pace with contemporary tastes. As always, the Far Western Tavern remains popular with local cowboys and farmers, but now also appeals to the Santa Maria Valleys growing influx of tourists, wine enthusiasts and urban transplants. At the Far Western dinner table, all find common ground in the distinctive and robust regional fare for which the restaurant is renowned. While the Far Western Tavern is still known for Clarences famous Bulls Eye Steak and other expressions of the regions celebrated Santa Maria Style Barbecue, the menu also offers a diversity of dishes beyond beef, such as herb-glazed rack of lamb, fire-roasted seasonal vegetables, home-style ravioli, shrimp scampi and imported lobster tail.

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Local Cuisine

WILLY'S SMOKEHOUSE

Monterey > 96 Prescott Ave.
On Monterey's world-famous Cannery Row, Willy's Smokehouse is a hoppin' neighborhood barbecue joint with the coolest digs in town. Enjoy mouth-watering barbecue, wood-grilled steaks and seafood, killer-appetizes, great sandwiches and housemade-desserts that'll make you melt!

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Les Tilleuls

Saint-Jorioz > 167 route de l'Ancienne Gare
Our traditional cuisine featuring fish from the lakes of Savoy and regional produce is prepared by the owner of the premises and his team. Claude Agnelli, a fan of hunting and fishing, has been working here since 1978 with unfailing passion for good food, which he prepares every day. Try his daily specials, fried fish from Lake Annecy, homemade cakes and regional specialities. All dishes are made here in our kitchens. A large proportion of our lake fish comes from local fishermen. Maître Restaurateur quality label.

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Local Cuisine

BOUCHON SANTA BARBARA

Santa Barbara > 9 W. Victoria Street
I created bouchon to reflect my image of fine dining— the freshest ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience, service at a relaxed, leisurely pace. We source all of our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel, produce from the surrounding countryside and meats and poultry from local micro-ranches. You’ll taste a difference. We believe that Santa Barbara is producing some of the finest California Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. On the last page of the wine list you will find a page of forty or so Santa Barbara wines that we feature by the glass. Please ask your server for recommendations on how any of them may match up with your dinner selections. Bon Appètit!

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La Villa du Lac

Veyrier-du-Lac > 12 rue de la Tournette
Our fully renovated restaurant has panoramic views of the lake, and a terrace, bar and fireplace. Refined, creative cuisine.

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Restaurants

Auberge du faisan doré

Villefranche-sur-Saône > 686, route de Beauregard
Brigitte and Michel Cruz, surrounded by their new team, offer you the traditions and the pleasures of Beaujolais cuisine. Seasonal cuisine which respects the authenticty and quality of local products. The wine menu, which contains many grand crus, is Brigitte’s domain as is the charm, atmosphere, décor and beautiful terrace.

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Local Cuisine

Restaurant du Lac Vert

Passy > 1600 chemin des Parchets
Bar service and food: menus, pancakes, local specialities. Banquets on demand. New: open during the winter season.
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