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Only few minutes from Annecy, on the west side, with an exceptionnal view, with a direct access to the lake, Spinnaker offers a very tasty and mediterranean cuisine.
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In a scene reminiscent of The Butcher traditional good meat lovers will appreciate the friendly and warm atmosphere and will enjoy high quality products for traceability yours. A cutting plant, situated in the heart of the Limousin, to optimize the final quality meat in the plate. Indeed, the company CAVIA.R ensures traceability of our beef is sourced in France or the European Union and refines the product to ensure that quality is optimal. The service, provided by servers dressed Butcher practicing "Louchebem" (language of the butcher), is an effective and dynamic. For a business lunch or family, everyone will find a formula that suits him. Children are not forgotten and will discover a menu in restaurants suitable and ambiance where they will enjoy it and have fun. Today, the group has restaurants throughout France, but also in different countries around the world. The success of the group is now recognized. L requirement of quality and customer satisfaction are our priority.
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Annecy
> 10 rue VaugelasCour du Pré CarréQuartier Centre Ville Gare
Discover the pleasant atmosphere of our restaurant, in a cosy setting and warm colors.
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Annecy
> 9, rue de la République Parking sainte Claire
L'Auberge du Lyonnais welcomes you the whole year in an ideal setting located in the "Old Town of Annecy" by the Thiou Canal. Come and discover our rich and varieted French gastronomie ! with the greatest pleasure of welcoming you.
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SAMBA is a Brazilian Steakhouse where you can experience traditional gourmet Brazilian cuisine, join the conga line, salsa the night away, and feel the rhythms of Brazil. Located in the heart of Redondo Beach, SAMBA offers guests a 180 degree ocean view dining and banquet facilities where you can enjoy the experience of a traditional Rodizio dinner, feast on a wide selection of skewered meats including lombinho (pork sirloin), coxinha (chicken), picanha (sirloin steak) and many more, all served tableside at regular intervals. After dinner, choose from a wide selection of desserts...try one or try them all! SAMBA’s bar also offers a full range of specialty cocktails, mixed drinks, beer and wine. Come and enjoy the carnival atmosphere at SAMBA!
A night at SAMBA Brazilian Steakhouse is vibrant, exotic, colorful, full of energy and fun for the whole family. With a traditional Brazilian dance show and a feast of Brazilian cuisine, you’ll feel like you’re in the middle of Carnival...partying Brazilian style!
Our live Samba show includes a celebration of Brazilian, Latin rhythms and dance, featuring the infectious beat of the Samba. You’ll be captivated by the allure of our dancing samba girls and want to join in the fun!
RESTAURANT
Monday closed
Tuesday - Thursday 5pm-9pm
Friday 5pm-10pm
Saturday 11am-10pm
Sunday 11am-9pm
Brunch (Sunday) 11am-3pm
BAR
Monday closed
Tuesday - Thursday 5pm-10pm
Friday 5pm-1am
Saturday 11am-1am
Sunday 11am-10pm
Happy Hour Tuesday-Thursday 5pm - 8pm
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Open all year for customers outside, traditional cooking in an enchanting setting. Buffet option for €12 from Monday to Saturday. Banquets possible on request.
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La Baratte is a tipical savoyard atmosphere restaurant at the pass of Leschaux. Beautiful view over of the Bauges. Mountains and local cuisine.
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Annecy
> 11 rue GrenetteQuartier Centre Ville Mairie
Cheese specialities, Savoyard and french traditional cuisine. Wooded and friendly spot, decorated with souvenirs of former days.
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Pleasant spot to relax and enjoy the view. Restaurant with a shady terrace overlooking the lake.
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Cosy chalet of 1906, terrase shaded, seen panoramic on all the Lake of Annecy. Restoring caterer Bio, the leader Vincent Faver-Félix (pupil of Mark Veyrat) offers you a card changing in the course of seasons.
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Family restaurant since 1948 on the edge of lake, panoramic view, huge flowered shady terrace right on the water. Lake fish speciality.
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Cafe Escadrille first opened its doors in 1973 under the ownership of Robert W. Murray, who continues to own and run the restaurant to this day.
Cafe Escadrille’s name and spirit were inspired by the Lafayette Escadrille, a squadron of the French Air Service formed in April of 1916, prior to U.S. entry into World War I. The squadron was composed mainly of spirited and daring American volunteer fighter pilots who fought gallantly by day and relished fine food and drink at night. They left behind a legacy of spirited celebration that we honor to this day.
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Annecy
> 3 rue FilaterieQuartier Centre Ville Mairie
On the shaded terrace or in the walls of our old district, our specialitie sare waiting for you there.
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The latest "in" place for people from Haute-Savoie and Geneva. Willy and Pascal welcome guests to a mountain chalet in the depths of the valley from Monday lunchtime to Saturday evening.
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Traditional and regional cooking. Mix of trendy and rustic setting. Large terrasse in wood with a superb view surrounding mountains. Just come in !
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Annecy
> Passage GolliardiQuartier Centre Ville Mairie
In a charmed and styled decoration, the restaurant" Le 20/Vins" proposes 50 references of glasses of wine from the small producer to the Grand Cru...Mediterranean Cooking, tapas, cooking and oenology courses.
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Domaine de la Barollière is on a 9ha wooded park just 5 minutes from Saint-Chamond and on the foothills of Pilat.
7 rooms, 500 covers, 45 bedrooms.
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Annecy
> Passage de l'EvêchéQuartier Centre Ville Mairie
Our restaurant welcomes you all year long, along the river, in the old city. Local dishes. Fire plance in winter time.
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Restaurant specialist of fish during fishing. Traditional cuisine. Group. Wedding. Ideally located at the very edge of the lake.
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Duingt
> 410 allée de la Plage
A beautiful table at the water's edge, a majestic terrace, a comtemporary architecture and a creativity that we find in an inventive and gourmet cuisine.
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Art Nouveau style brasserie. Local specialities. Traditional and gastronomic cuisine.
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On Montbrison inner ring road, The Vietnam offers Chinese and Vietnamese specialities.
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Take your meal on the water : unique jetty ! Cuisine follows the seasons ... Whitebait, pikeperchs, ...
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Decorated like the old "Savoyard" farms. Restaurant, "creperie" : Snacks are served all day long, cooked meals for lunch and dinner. Bar, "salon de thé" in the afternoon with pancakes, home-made cakes and Betjeman G.Barton selected teas. Ice creams
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Annecy
> Quai PerrièreQuartier Centre Ville Mairie
Since 1979, meeting place for international customers. Non stop service in summer time. Best beers in town. Free wifi. Music bar tv, open till late.
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The new Samba at Universal CityWalk is an upscale, trendy steakhouse with a Brazilian twist. We've stayed true to our tradition of providing exceptional food, drinks and entertainment in a unique way, but our new CityWalk location turns up the heat! At Samba Universal CityWalk, you will find a friendly, fun and energetic atmosphere. Designed to be the perfect place where you can drop in for a great dinner, meet friends, come before a show or movie, or join us for a Caipirinha at the one and only Caipirinha bar in LA!
Caipirinha is the national drink of Brazil made with cachaca, a Brazilian rum. Our Caipirinha bar menu consists of over 20 different Caipirinha's, all made with fresh fruits and unique flavors like Blood Orange, Basil & Blackberry, Spiced Pear, Jalapeño Cucumber and Mango... just to name a few.
The idea of reinventing Samba at Universal CityWalk with a fresh, upscale spin sparked our imagination. Working alongside my managing partners and Executive Chef, Jason Rydsik, as well as the design team from Taha Interiors, we've transformed the new Samba into a one-of-a-kind experience. Our goal is to ensure that you'll be delighted when you visit and will keep coming back for more. We look forward to welcoming you at either of our two locations.
Open from 11AM to 11PM
•Brunch Saturday and Sunday from 11AM - 3PM
•Happy Hour Mo. - Fr. from 2PM - 7PM
•Dinner from 5PM - 11PM
•Bar open till 1:30AM
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Annecy
> Quai des Vieilles Prisons
French cuisine and local specialities. Set menu from 14,50€. Historical settings of the 15th century. Terrace on the "Thiou" river. Non stop service from 10:30 am.
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Culinary specialities : Hanoï soup, special vietnamese salad, beef rolls, pork ribs grilled with lemon, and imperial quail.
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Annecy
> 7 chemin BelvédèreRoute du SemnozQuartier Marquisats
This restaurant boasts one Michelin star together with an unspoilt view over Annecy and the lake. There is also a private car park and panoramic terrace.
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Restaurant located at the bottom of La Pointe Percee, at the col des Annes. In a typical and family surroundings.
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Come and try the Alpage specialities of Savoy or try the chef's menu prepared with products of the season.
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Annecy
> 19 avenue du RhôneQuartier Centre Ville Gare
Ideally located near the old town, l'Alouette offers you a greedy and creative cooking mixing fresh and seasonal produces.
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Relais Gourmand. The restaurant has a beautiful view and at summer time opens on a wooded terrace falling the lake.
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Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful
flavors for wild game, the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens
provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Seven private and semi-private rooms
are available for banquets, meetings and celebrations. The full bar, award-winning wine list and knowledgeable professional service
ensure a terrific dining experience. Reservations are recommended. Tarpy's also offers affordable full-service, off-site catering.
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Annecy
> 3 boulevard de la CornicheQuartier Marquisats
Fine gastronomy, a balance of flavors, tradition and know-how in this panoramic restaurant LA ROTONDE. Creative cuisine with authentic flavors.
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Annecy
> 26 rue Sainte ClaireQuartier Centre Ville Mairie
A good traditional French cuisine with a nice wine list. Located 300m from the lake and city centre.
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Nathalie and Christian invite you to eat in the privacy of one vaulted room and in the bucolic atmosphere of one terrace with wooden kiosk. From the North, they will concoct one cuisine of our regions and dishes of our mums.
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By Annecy lake with exceptional views in a warm and friendly atmosphere.
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Air conditionned restaurant, mountain view, terrace, enjoy a refined french cuisine, home-prepared foie gras, lake fishes, specialities of Savoie.
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Annecy
> 1 place Saint François de SalesQuartier Centre Ville Mairie
In the heart of the old town, oppposite the Palais de l'Ile, discover Auberge de Savoie, fine dining and fish specialities in a beautiful calm setting.
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The place is a sporty, informal pizzeria and brasserie. Service is a bit rough, but that's part of its style. Decorated much like a tavern in Italy, this restaurant offers a range of pastas, salads, soups, and rib-sticking platters designed to go well with cold air and high altitudes. Beer and wine flow liberally. Bartavel attracts many outdoor enthusiasts who appreciate its copious portions and reasonable prices.
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Carmel
> 101 Crossroads Boulevard
Rio Grill has been the place to meet friends, experience exciting food & wine and enjoy great dining on the Monterey Peninsula.
This high energy restaurant, located at the mouth of Carmel Valley on Rio Road, has won numerous reader's choice awards and inspired food critics.
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At the edge of the lake, discover our original cooking. Enjoy a relaxing spot while treating yourself with one of our gourmet menus.
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In an era of chain restaurants and trendy eateries, The Far Western Tavern offers an authentic alternative, a dining experience that spans decades and generations while keeping pace with contemporary tastes.
As always, the Far Western Tavern remains popular with local cowboys and farmers, but now also appeals to the Santa Maria Valleys growing influx of tourists, wine enthusiasts and urban transplants. At the Far Western dinner table, all find common ground in the distinctive and robust regional fare for which the restaurant is renowned.
While the Far Western Tavern is still known for Clarences famous Bulls Eye Steak and other expressions of the regions celebrated Santa Maria Style Barbecue, the menu also offers a diversity of dishes beyond beef, such as herb-glazed rack of lamb, fire-roasted seasonal vegetables, home-style ravioli, shrimp scampi and imported lobster tail.
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On Monterey's world-famous Cannery Row, Willy's Smokehouse is a hoppin' neighborhood barbecue joint with the coolest digs in town. Enjoy mouth-watering barbecue, wood-grilled steaks and seafood, killer-appetizes, great sandwiches and housemade-desserts that'll make you melt!
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Annecy
> 7 rue GrenetteQuartier Centre Ville Mairie
Specialities from Savoie and fresh fishes from the lakes around (craft fishing). Enjoy our local wines directly selected at our savoyan wine-growers.
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I created bouchon to reflect my image of fine dining— the freshest ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience, service at a relaxed, leisurely pace.
We source all of our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel, produce from the surrounding countryside and meats and poultry from local micro-ranches. You’ll taste a difference.
We believe that Santa Barbara is producing some of the finest California Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. On the last page of the wine list you will find a page of forty or so Santa Barbara wines that we feature by the glass. Please ask your server for recommendations on how any of them may match up with your dinner selections. Bon Appètit!
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Cambodian specialities. Eat as much as you want buffet.
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Pizzas on-the-spot 7€ or to take
Takeaway to order only pizzas sticks of pizza and hob of tart.
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Our fully renovated restaurant with panoramic view of the lake with a terrace, a bar and a fireplace. Our chef offers fine cook creative and regionally.
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