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RESTAURANT LE SPINNAKER

Duingt > 590 route d'Annecy
Only few minutes from Annecy, on the west side, with an exceptionnal view, with a direct access to the lake, Spinnaker offers a very tasty and mediterranean cuisine.

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French Restaurants

LA BOUCHERIE RESTAURANT

Grenoble > 236 cours de la libération
In a scene reminiscent of The Butcher traditional good meat lovers will appreciate the friendly and warm atmosphere and will enjoy high quality products for traceability yours. A cutting plant, situated in the heart of the Limousin, to optimize the final quality meat in the plate. Indeed, the company CAVIA.R ensures traceability of our beef is sourced in France or the European Union and refines the product to ensure that quality is optimal. The service, provided by servers dressed Butcher practicing "Louchebem" (language of the butcher), is an effective and dynamic. For a business lunch or family, everyone will find a formula that suits him. Children are not forgotten and will discover a menu in restaurants suitable and ambiance where they will enjoy it and have fun. Today, the group has restaurants throughout France, but also in different countries around the world. The success of the group is now recognized. L requirement of quality and customer satisfaction are our priority.

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L'Olivier Restaurant Annecy

Annecy > 10 rue VaugelasCour du Pré CarréQuartier Centre Ville Gare
Discover the pleasant atmosphere of our restaurant, in a cosy setting and warm colors.

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Local Cuisine

AUBERGE DU LYONNAIS

Annecy > 9, rue de la République Parking sainte Claire
L'Auberge du Lyonnais welcomes you the whole year in an ideal setting located in the "Old Town of Annecy" by the Thiou Canal. Come and discover our rich and varieted French gastronomie ! with the greatest pleasure of welcoming you.

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Local Cuisine

SAMBA BRAZILIAN STEAKHOUSE AND LOUNGE

Redondo Beach > 207 North Harbor Drive
SAMBA is a Brazilian Steakhouse where you can experience traditional gourmet Brazilian cuisine, join the conga line, salsa the night away, and feel the rhythms of Brazil. Located in the heart of Redondo Beach, SAMBA offers guests a 180 degree ocean view dining and banquet facilities where you can enjoy the experience of a traditional Rodizio dinner, feast on a wide selection of skewered meats including lombinho (pork sirloin), coxinha (chicken), picanha (sirloin steak) and many more, all served tableside at regular intervals. After dinner, choose from a wide selection of desserts...try one or try them all! SAMBA’s bar also offers a full range of specialty cocktails, mixed drinks, beer and wine. Come and enjoy the carnival atmosphere at SAMBA! A night at SAMBA Brazilian Steakhouse is vibrant, exotic, colorful, full of energy and fun for the whole family. With a traditional Brazilian dance show and a feast of Brazilian cuisine, you’ll feel like you’re in the middle of Carnival...partying Brazilian style! Our live Samba show includes a celebration of Brazilian, Latin rhythms and dance, featuring the infectious beat of the Samba. You’ll be captivated by the allure of our dancing samba girls and want to join in the fun! RESTAURANT Monday closed Tuesday - Thursday 5pm-9pm Friday 5pm-10pm Saturday 11am-10pm Sunday 11am-9pm Brunch (Sunday) 11am-3pm BAR Monday closed Tuesday - Thursday 5pm-10pm Friday 5pm-1am Saturday 11am-1am Sunday 11am-10pm Happy Hour Tuesday-Thursday 5pm - 8pm

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Délices d’ Adelphia

Aix-les-Bains > 215 bd Barrier
Open all year for customers outside, traditional cooking in an enchanting setting. Buffet option for €12 from Monday to Saturday. Banquets possible on request.

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Chez Mamie Lise

Annecy > 11 rue GrenetteQuartier Centre Ville Mairie
Cheese specialities, Savoyard and french traditional cuisine. Wooded and friendly spot, decorated with souvenirs of former days.

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Local Cuisine

Le Marina Bay

Annecy-le-Vieux > 59 avenue du Petit Port
Discover the Marina Bay, a restaurant in a cosy mountain and lake seting. From the spring, you can have lunch or dinner in our panoramic terrace, in a relaxing place. One of the best view of Annecy, few minutes away from the center and the old town. You are assured of excellent and professional care to taste our typical food. Our enthusiastic and dynamic team welcomes you every day for lunch or dinner.

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Local Cuisine

CAFE ESCADRILLE

Burlington > 26 Cambridge Street
Cafe Escadrille first opened its doors in 1973 under the ownership of Robert W. Murray, who continues to own and run the restaurant to this day. Cafe Escadrille’s name and spirit were inspired by the Lafayette Escadrille, a squadron of the French Air Service formed in April of 1916, prior to U.S. entry into World War I. The squadron was composed mainly of spirited and daring American volunteer fighter pilots who fought gallantly by day and relished fine food and drink at night. They left behind a legacy of spirited celebration that we honor to this day.

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Au Dragon d'Or

Arbent > 14 allée des fleurs
asian restaurant

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Local Cuisine

SAMBA STEAKHOUSE & LOUNGE

Universal City > 1000 Universal Citywalk
The new Samba at Universal CityWalk is an upscale, trendy steakhouse with a Brazilian twist. We've stayed true to our tradition of providing exceptional food, drinks and entertainment in a unique way, but our new CityWalk location turns up the heat! At Samba Universal CityWalk, you will find a friendly, fun and energetic atmosphere. Designed to be the perfect place where you can drop in for a great dinner, meet friends, come before a show or movie, or join us for a Caipirinha at the one and only Caipirinha bar in LA! Caipirinha is the national drink of Brazil made with cachaca, a Brazilian rum. Our Caipirinha bar menu consists of over 20 different Caipirinha's, all made with fresh fruits and unique flavors like Blood Orange, Basil & Blackberry, Spiced Pear, Jalapeño Cucumber and Mango... just to name a few. The idea of reinventing Samba at Universal CityWalk with a fresh, upscale spin sparked our imagination. Working alongside my managing partners and Executive Chef, Jason Rydsik, as well as the design team from Taha Interiors, we've transformed the new Samba into a one-of-a-kind experience. Our goal is to ensure that you'll be delighted when you visit and will keep coming back for more. We look forward to welcoming you at either of our two locations. Open from 11AM to 11PM •Brunch Saturday and Sunday from 11AM - 3PM •Happy Hour Mo. - Fr. from 2PM - 7PM •Dinner from 5PM - 11PM •Bar open till 1:30AM

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Restaurants

Les Chineurs de la Cuisine

Annecy > 26 rue Sainte Claire
n the historical quater of Annecy, 300m from the lake, you will find the restaurant "Les Chineurs de la Cuisine". Come and discover on our lovely terrace, a nice and traditional French cuisine with some local savoyard dishes : marrow bones, filet of beef with foie gras, Chef's tartiflette, home made dessert. We will welcome you with a large choice of local and eco friendly wines. The restaurant can seat 42 guests and is kids and dogs friendly. Philippe and Chef Nicolas, the new owners, will be happy to welcome you in this unique place.

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Local Cuisine

TARPY'S ROADHOUSE

Monterey > 2999 Monterey Salinas Hwy.
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for wild game, the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Seven private and semi-private rooms are available for banquets, meetings and celebrations. The full bar, award-winning wine list and knowledgeable professional service ensure a terrific dining experience. Reservations are recommended. Tarpy's also offers affordable full-service, off-site catering.

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Local Cuisine

LE BARTAVEL

Chamonix Mont Blanc > 26, cour du Bartavel
The place is a sporty, informal pizzeria and brasserie. Service is a bit rough, but that's part of its style. Decorated much like a tavern in Italy, this restaurant offers a range of pastas, salads, soups, and rib-sticking platters designed to go well with cold air and high altitudes. Beer and wine flow liberally. Bartavel attracts many outdoor enthusiasts who appreciate its copious portions and reasonable prices.

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Local Cuisine

RIO GRILL

Carmel > 101 Crossroads Boulevard
Rio Grill has been the place to meet friends, experience exciting food & wine and enjoy great dining on the Monterey Peninsula. This high energy restaurant, located at the mouth of Carmel Valley on Rio Road, has won numerous reader's choice awards and inspired food critics.

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Local Cuisine

FAR WESTERN TAVERN

Guadalupe > 899 Guadalupe Street
In an era of chain restaurants and trendy eateries, The Far Western Tavern offers an authentic alternative, a dining experience that spans decades and generations while keeping pace with contemporary tastes. As always, the Far Western Tavern remains popular with local cowboys and farmers, but now also appeals to the Santa Maria Valleys growing influx of tourists, wine enthusiasts and urban transplants. At the Far Western dinner table, all find common ground in the distinctive and robust regional fare for which the restaurant is renowned. While the Far Western Tavern is still known for Clarences famous Bulls Eye Steak and other expressions of the regions celebrated Santa Maria Style Barbecue, the menu also offers a diversity of dishes beyond beef, such as herb-glazed rack of lamb, fire-roasted seasonal vegetables, home-style ravioli, shrimp scampi and imported lobster tail.

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Local Cuisine

WILLY'S SMOKEHOUSE

Monterey > 96 Prescott Ave.
On Monterey's world-famous Cannery Row, Willy's Smokehouse is a hoppin' neighborhood barbecue joint with the coolest digs in town. Enjoy mouth-watering barbecue, wood-grilled steaks and seafood, killer-appetizes, great sandwiches and housemade-desserts that'll make you melt!

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Local Cuisine

BOUCHON SANTA BARBARA

Santa Barbara > 9 W. Victoria Street
I created bouchon to reflect my image of fine dining— the freshest ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience, service at a relaxed, leisurely pace. We source all of our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel, produce from the surrounding countryside and meats and poultry from local micro-ranches. You’ll taste a difference. We believe that Santa Barbara is producing some of the finest California Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. On the last page of the wine list you will find a page of forty or so Santa Barbara wines that we feature by the glass. Please ask your server for recommendations on how any of them may match up with your dinner selections. Bon Appètit!

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Le Clos Des Sens

Annecy-le-Vieux > 13, Rue Jean Mermoz
Located in the heart of Annecy-le-Vieux, Hotel and Restaurant Le Clos des Sens welcomes you in a refined and elegant setting offering an opportunity for a luxurious break close to the Annecy Lake. Hotel Le Clos des Sens offers comfortable rooms with a sophisticated and modern decor. The rooms are spacious and combine rich materials and wooden features creating a cosy atmosphere enhanced by a contemporary fireplace. Each room features a spa bath. The hotel features a gourmet restaurant offering delicate dishes and modern and creative cuisine. You can savour lunch and dinner in the dining room or in the garden. The hotel offers easy access to the Annecy Lake and the Aravis mount, where you can enjoy a wide choice of leisure activities and sports such as water sports and hiking.

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Local Cuisine

Bateau-Restaurant MS Libellule

Annecy > Quai Napoléon III - Quartier Centre Ville Mairie
The boat-restaurant MS Libellule and its crew invite you to lunches or dinners dance on the lake. Meals are cooked during the cruise.

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Restaurant La Table du Chalet

Le Grand-Bornand > Chef-Lieu BP26 Le Grand-Bornand Village
Menu with creative flavours close to alpine nature in a decor where sheets of wool and velvet coexist with the raw wood of the mountain.

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Les Grillons

Talloires > Angon
Find all the characterof french culinary art. Lunch is served on our large terrace overlooking the swimming-pool, evening meals in our colored, open restaurant.

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Local Cuisine

SEAGRASS RESTAURANT

Santa Barbara > 30 East Ortega Street
Welcome to SEAGRASS! We offer a fresh Santa Barbara Coastal Cuisine fine dining experience. We believe our coastal living experience is deserving of celebration. We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior local bounty. Sonoma Lamb, Farmers Market produce and Santa Barbara Spiny Lobster are just a few of the treasures that make our coastal cuisine special. And that goes double for Santa Barbara Wine Country, as you'll see in the wine list. SEAGRASS is a charter member of the Sustainable Seafood Program through the Ty Warner Sea Center. All of our seafood, fish and shellfish are drawn from the Pacific Ocean. We work closely with the Farmers Market to ensure all of our produce is of the highest quality, local and organic whenever possible we hope you'll notice the freshness!

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Local Cuisine

Le Chalet

Annecy > 11 rue Jean Jacques Rousseau Quai de l'Evêché
In the heart of the old district, come to discover our renewed specialities from Savoy and our grilled meats and fishes. In summer, we will welcome you on our beautiful, sunny outdoor area or in our air conditioned room. In winter, you will enjoy yourself by the side of the hearth.

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Local Cuisine

BROTHERS RESTAURANT AND MATTEI'S TAVERN

Los Olivos > 2350 Railway Avenue
The brilliant white building sits majestically on sprawling lawns and gardens, on the edge of the small town of Los Olivos. Inside, the tavern can only be described as welcoming – lit fireplaces, cozy dining rooms and enticing aromas from the open kitchen. First built in 1886 as a stagecoach stop, the tavern was owned by generations of the Mattei family. As Felix Mattei said in 1888 “We are first a restaurant, only by sideline a hotel. Our menus are more important than our mattresses. If people want a fancy bedroom for the night, Los Olivos Hotel is for them. If they want the finest food and drink in the valley-in the whole state, by garl, they will come to Mattei's." Infused with history and tall tales that may or may not be true, the tavern is one of the area’s most cherished buildings. Come on in!

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Port et Lac

Doussard > 4200 route d'Annecy Bredannaz
The restaurant welcomes you in a family and warm-hearted atmosphere to make you share a traditional quality cooking.

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Local Cuisine

ALLO PIZZA 38

Grenoble > 56 avenue jeanne d'Arc
Bar restaurant

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Local Cuisine

Restaurant Sur les Bois

Annecy-le-Vieux > 79 route de Thônes
Next to the "Bois des Glaisins" and near the Mont Veyrier, the restaurant Sur les Bois is proud to welcome you in a quiet place. We will propose to you a traditional, delicate and semi-gastronomic cooking. For your family, groups or business occasions we will adapt our abilities to your own taste.

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Local Cuisine

Les 2 savoie

Grenoble > 33, avenue Félix Viallet
Since 1979, we have been offering high quality regional and traditional cuisine made with local products. Raclettes, tartiflettes, crozets, and fondues line up next to some of France's most classical dishes for the satisfaction of everyone at the table.

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Le Neuvième Art

Saint-Just-Saint-Rambert > Place du 19 mars 1962
At The Neuvième Art, everything is altered, unexpected, surprising, with a constant search for new textures, techniques and presentation. In an old station, transformed, you will enjoy an inventive cuisine in a contemporary setting with steel showpieces and abstract paintings.

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Local Cuisine

La Plage

Doussard > 120, route de la plage Bout du lac
On the beach of Doussard, le P'tit Lac offers you drinks and food with a view on the lake in a very beautiful surrounding.

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Restaurant le Moulin de la Pipe

Omblèze > Le Moulin de la Pipe
The Restaurant "Moulin de la Pipe" offers you a quality cooking based on local products, with the region's colors and perfumes. You can also taste more exotic flavours, depending on the Chef's inspiration!

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Local Cuisine

HITCHING POST II

Buellton > P.O. Box 2009 406 East Highway 246
The Buellton Hitching Post II was established in 1986, but our roots started at the Casmalia Hitching Post in 1952. It was there, at our now sister restaurant, that Frank & Natalie Ostini brought "Santa Maria Style BBQ" to its peak of perfection and where children Bill, Bob, Terri & Annette continue to this day. Here at the Hitching Post II in Buellton, we honor that tradition and also embrace the contemporary cooking styles. By combining the old and the new, we have created an exciting cuisine that is uniquely our own. Along with our outstanding steaks, ribs and chicken, we also serve items such as smoked duck breast, ostrich, home-made soups and outstanding pastries; along with what the Los Angeles Times has called the "best" French Fries in Southern California! We are also one of a very few restaurants creating our own (world class) wines for sale in the restaurant and to the public. Hartley Ostini Hitching Post Wines have garnered an excellent reputation. Try them here or at home

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Le Bibo snack bar

Saint-Just-Saint-Rambert > 9 rue de Ladon
In the town centre, but with a large car park making it very accessible, the Bibo offers pizzas to eat in or take away. Music evenings in spring/summer.

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Asian restaurants

Les Jardins de l'Orangerie

L'Etrat > 4 allée de l'orangerie
I have a zest for life and I love to eat at l'Orangerie! You can choose from traditional local dishes or concoctions using flavours from all over the world. A sensory experience in a meal...

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Restaurant du Commerce et du Parc

Peyrus > Le Village
Family Hotel, traditional and authentic cooking. Calm. Park. Pool.

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Restaurant Auberge la Plaine

Chabrillan > Quartier la Plaine
Discover the unique and unforgettable character of this countryside house, in the heart of nature. We welcome seminars for a day or a whole stay (we are part of the network called "Séminaires de caractère").

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L'Olivier

Vinsobres > Les Cotes
Restaurant in the middle of olive groves, warm setting, dynamic team.

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Local Cuisine

La Loisardière

Cerdon > Rue du 12 juillet 1944
Each product is presented in its growing place, which allows you to learn about economy, history, geography "on the table". Specialities : Andouillette cooked in Cerdon wine, Bresse's chicken cooked with Cerdon wine, veal and its Bresse's blue cheese sauce, "filet de l'empereur" and Comté cheese. Terrace with vineyard panorama.

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Restaurant vietnamien Le Yênbaï

Die > 3 rue du Treuil
An authentic Vietnamese cuisine. Homemade nems. Quick service for the lunch. In summer, terrace in one pedestrian street.

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Local Cuisine

FAVERSHAM BISTROT

Faversham > 8 Provender Mill, Belvedere road
We have opened Faversham Bistro, a traditional pizza restaurant in a converted Victorian warehouse on the Faversham creek banks. Boasting both character with its bare brick interior, rustic floorboards, exposed beams and excellent location, with fantastic views across the creek and close proximity to town centre. The restaurant further benefits from an enclosed glass sun-terrace, which is ideal for special occasions and large parties. Ample parking available. Faversham Bistrot has an extensive menu which the chef has designed around locally sourced produce where possible, working with some of the finest local meat producers and fruit and vegetable growers. We look forward to welcoming you at our venue.

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Local Cuisine

THE THREE MARINERS

Faversham > 2 Church Road, Oare
With a constantly changing menu for both lunch and dinner, The Three Mariners delivers honest, well cooked food using locally sourced produce, teamed with a good, strong wine selection or renowned Shepherd Neame beers. Situated on the main street in Oare with views over Oare creek and marina, plus a large garden with children's playing area and terraces for summer dinning.

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Tapas Club

Lyon-Saint-Exupéry aéroport > 110 quai Pierre Scize
Any occasion is the right occasion to come and celebrate at the Tapas Club. The Tapas club organises evening events such as birthdays, student evenings, stag and hen parties, divorce parties, leaving parties and retirement parties … A pub-restaurant which also offers karaoke, with a real "karaoke" atmosphere; full of emotion, warmth and conviviality. Our packages (per person) from €10 to €40: €10: Admission to karaoke + 1 drink (subject to available seating) €15: A glass of Sangria + Plate of Tapas (EXCEPT SATURDAYS) €25: Aperitif + Hot dish + Dessert + Glass of wine (EXCEPT SATURDAYS) €35: Aperitif + Starter + Hot dish + Dessert + Quart of wine €40: Aperitif + Starter Hot dish + Dessert + Quart of wine + A glass of Champagne

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Restaurant Domaine du Colombier

Malataverne > 270, Chemin de Malombre
Farmhouse dating from the 14th century in a 4-hectare park. A few minutes from Montélimar. Pool. Bedrooms with AC, all renovated.

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Restaurant du Barry

Vallon-Pont-d'Arc > 9 rue du Barry
The restaurant has two rooms of wich one air-conditioned, as well as a terrace equiped with a cool-mist humidifier for your comfort when the heat of the Ardèche sun settles in. Our enthusiastic chef will delight you with his creativity.

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Italian Restaurants

Pizzéria Alla Diavola

Oyonnax > 46 rue René Nicod
pizza, cod on place or to take out

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Local Cuisine

LES SAISONS

Meylan > 34 avenue de Verdun
Market cuisine that changes with the seasons, to enjoy indoors or out.

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Le Petit Jardin

Vallon-Pont-d'Arc > 20 rue du Miarou
Nice little restaurant, nice setting. Peaceful terrace and garden.

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Restaurant Hôtel Relais du Soleil

Chabeuil > 44 av. de Romans RD400
Bernard RIGOLLET offers you quality cooking, traditional and regional, as well as good local wine. Possible services: wedding, baptism, first confession, family reunion, seminar, groups...

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Restaurant Le Belle Rive

Nantua > 23 route de Cluse
located on the shores of Nantua Lake Patio and verandas with panoramic view of the lake. Fully equipped meeting room for 60 people.
Hôtels non classé