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Le Carré de Picq

Die > 19 rue des Jardins
The choice of a high quality row material (grain-fed porks in a traditional breeding). The specific manufacturing process of « Carré de Picq » makes it a traditional product of a great flavour.

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Chèvrerie la Ramaz

Hauteville-Lompnes > La bertinière
Come and visit this mountain farm at medium altitude (900m) in the hamlet of La Bertinière, with its goats and its range of farm-made goat’s cheese.

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Le Canard de St Sornin

Die > Quartier St Sornin 120 impasse St Sornin
Located near Die in the direction of the village of Marignac, this farm is made of new buildings for a new retrained farmer. Ducks are bred from the smallest age and fatten with grain corn. Workshop conforming to manufacturing european standards. Products of all kinds are sold at the farm and on the market of Die the Saturday mornings. We find fresh products like duck filet, mi-cuit foie gras and cans with the original products like the Clairette's pâté and cailletine, and also the traditionnals rillettes and preserves.

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GAEC Ferme de Follon

Copponex > 206 route des Noyers
Farm produce: pork meat products, pork, veal, beef, large and small cheeses (tomme), local products (fruit juice, wine etc.). Follon Farm is accredited by the "Bienvenue à la Ferme" association.

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Ferme de Fond Trache

Menglon > Les Payats
Rearing free-range chickens in an open air space : chicken, quinea fowl, festive fowl and rabbit. Transformed products, cut or ready to cook. In summer : roasted chicken on the farm.

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Ferme de l'Astière

Ordering on demand.

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GAEC des Garennes

Lemps > Le village
Biological Breeding sheep, cows, pigs. Custom direct selling farm parcel organic meat. AB demonstration farm for agricultural professionals.

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La Ferme du Petit Mont

Bellevaux > Le Petit Mont
Do not miss out to dicscover the secret of cheese production as well as tasting them.

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Ferme Auberge La Grolle

Mazan-l'Abbaye > Ferme de la Grande Porte
Jocelyne and Pascal welcome you near the cistercian abbey of Mazan. They will gladly make you discover the homemade products they make in their farm which you will be able to taste or buy there.

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La ferme des lAmBerts

Miscon > Jean-Marie Bompard 380, route des Lamberts
"Mourerous" lambs weaned. Spelt wheat of Haute Provence IGP. Coulis and jams: raspberries, blackberries, currants, black currants, caseilles, sea buckthorn, elder, quince. Half lamb cut into small box, on command, in September and October. Coulis available in the markets of Luc-en-Diois and Die at the cheese stand of the Sagnes farm.

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Confitures de Nicole

Sainte-Eulalie > Les Eschaffis - Saint-Martial
Nicole and Jean-Louis offer you a choice of homemade flower jams, several kinds of flower appetizers and mountain plants. They encourage you to discover their beekeeper, wingrower, salting specialist and chestnutgrower friends.

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Ferme de Médille

La Rochette > Médille
Holiday let on farm at the foot of Mont Mézenc, along the GR73 rambling path. Farm production: charcuterie, beef, poultry, garden vegetables. Quality labels: Rando Accueil - Rando Gîte

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Ferme Capribouq'

Recoubeau-Jansac > Quartier Pied Gros
Goat cheese made on the farm :"picodon" PDO, "caprines" terrines and sausages. To get meat : booking is required, available according to the season. Sale of local products : honey, walnut oil, walnuts and lentils.

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La Ferme des Bruyères

Lescheroux > Les Bruyères
Producers of traditionnal goat milk cheeses (tommes, soft white cheeses, small cheeses and specialities). Also, cattle breeders of goats and pigs and pork meats trade (pork sausages, pork brawn).

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GAEC de la Sainte Beaume

Larnas > Le village
20 hectares of lavender and about twenty cows (Charolais, Aubrac). Daniel Guerin and his sons are feeders that produce the food for their herd, as forage and cereals. Direct sale of meat cut and vacuum-seal meat (10kg min)

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Rolland Collomb

Leschaux > Le Col
Pork and delicatessen.

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GAEC Agri Passion

In the Farm, all your senses are on the alert. For the biggest, the memories stream. For the smallest, the cuddles with animals make of soft memories. Our days are given rhythm by the nature, the seasons and our animals. Sale of meats and dairy products.

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Domaine du Clos Saint Marc

Taluyers > Domaine du Clos St Marc Route des fontaines
Within three decades, these 4 Clos Saint Marc associates have proved their worth: 24 hectares of vines that produce prize-winning wines. These 4 personalities make the very most of a granitic land and the climate of the Rhône valley.

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L'Échoppe Paysanne

Privas > Rue Elie Reynier
Farmers cooperative situated in the town centre : local & organic products ...

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Ardelyne Agri - Vente directe et dégustation

Darbres > Chez Evelyne MARCY La Violle
Products : - home-made jams - Fruits from Darbres on organic farming - Free tasting: chestnuts, rosehips, cherries, apricots, rhubarb, blackcurrant, plums, blackberries, figs, apples-quinces. - Chesnut-flour, little breaks of chestnut and little chestnuts. - Bags of aromatic and medicine herbal (for infusions…). - "Terrine de porc" from the GAEC du Serres de Courpatas.

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Ferme de Leyronac

Discover our poultry, terrace cropping, jams and pies at our 17th century farm. Open for the Ardèche "de Fermes en Fermes" (from Farm to Farm) weekend.

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Ferme de L'Accueillette de Pruneyrolles

Pork-butchery, jams, syrups, condiments. Farm shop and visits by prior appointment.

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Dégustation de charcuterie et fromages

Samoëns > Le Refuge des Saveurs Place de la Jaysinïa
Come and taste our products.

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Les Fermiers de la Dombes

Villars-les-Dombes > 1211, avenue Charles De Gaulle R.D 1083
The Fermiers de la Dombes is located in the centre of Villars-les-Dombes that sells a wide range of agricultural produce sourced mainly from 16 different local farmers. Fish, pork, beef, lamb, veal, poultry, duck, rabbit, charcuterie, foie gras, snails, cheeses, eggs, vegetables, bread, jam and honey can all be purchased at the shop in addition to a selection of AOC Bugey wines. The Fermiers de la Dombes is open weekly from Wednesdays to Sunday mornings.

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Ferme du Bardy

Barnas > le Bardy
Sheep farmers in the Lafarre valley at BARNAS. Farm shop selling sweet chestnuts, ewes, lambs and ewe-lambs. Lambs raised in the open air, in free-range grass pasture. Live weight approximately 40kgs.

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Les vergers de Célas

Saint-Pierre-de-Colombier > Au Hameau de Célas
Farm shop and visit by prior appointment. Flour of sweet chestnuts, chestnut pieces, juice and jams. We also sell "seasonal baskets" depending on our seasonal fruit and vegetables crops.

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Ferme du Mas Crespin

La Souche > Le Mas Crespin
Sweet chestnuts, small fruits, potatoes, ewe breeding, cows and goats. Organic farming. Farm Shop.

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Ferme du Plan Chevron

Valmorel > Plan Chevron
Theme nights in the heart of the mountain (reservation 48 hours in advance).

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La Ferme des Sources

Eveux > 183 route Napoléon
Sale of cheeses made at the farm and sale of products from other local farms. For customers, free, unguided visit of the goat shed during the shop's opening hours.

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La ferme de Chadenac

Barnas > Chadenac
Vegetables, fruits, poultry. Market-gardener.

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GAEC Philipierre

Sardieu > 1999, vie de St Siméon
This is an ostrich farm where you can see the animals and learn about them as well as enjoy the products in the farm shop at the end of your visit.

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Ferme des Aiguilles

Lus-la-Croix-Haute > La Jarjatte
Parcel of about 10 kg : cut and boneless meat, vacuum pack.

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Marché de producteurs Ferme de la Cassole

Saint-Didier-de-la-Tour > 30 Chemin de la Cassole
8 permanent farmer's market gathering producers and some casual.

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Ferme la Soupe

We cultivate something like 5000 m2 of vegetables, aromatic plants and small fruits that we transform at the farm. We also raise sheeps which graze under an old orchard and some old meadows, they produce fertilizer we use to grow our production... We are committed to the natural environment since we arrive and are engaged in the Organic Agriculture process since spring 2014.

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Domaine du Serre

Villeneuve-de-Berg > Domaine du Serre Le Serre
On demand: sail on little boxes, of beef and veal, and mince meat. Waiting period: 15 days.

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La Musette

Aubenas > 4 Place de l'Airette
Members of the French association network "Avec Rhône Alpes", which guarantees a respectful approach and transparency with livestock and the environment. Direct sales from producer to customer. The producers themselves run the shop and take turn in serving.

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La ferme de la Bisette

Genestelle > La Bisette
Free-range pigs. Hardy woolly breed, renowned for the quality of its meat. Our pork meat will be officially accredited with organic certification in November 2014. Certified organic market gardening.

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La ferme du Boyon

Pranles > Le Pont de Boyon
Farm products sold direct at the farm and on local markets - goats cheeses including AOP Picadon, various hams and pork cuts from pigs reared outside, honey, jams etc. Farm visit by appointment.

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Charcuterie paysanne Guinet Bernard

Beaumont-Monteux > 330 route de la Veaune
Raising pigs and poultry in the open air, selling sausages made ​​on the farm.

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EARL Lou Cayon

Tournon-sur-Rhône > Les Carmes Les Carmes
Producer terrines, pâtés, sausages and caillette (local product) ; Creation of a laboratory on site by 2014. Presence Fridays afternoon at tje Iles Féray in Tournon sur Rhône, from 3 to 7pm.

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Charcurterie Paysanne Guinet Bernard

Chanos-Curson > Rond Point de Romans
Raising pigs and poultry in the open air, selling sausages made ​​on the farm.

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Ferme de Montgardier

Vaulnaveys-le-Haut > 3045 Route de Prémol
You'll find at Yves and Josée's : pork meat (from Agust to December and from March to May), lamb meat, delicatessen, apples, walnuts, jams, coulis, syrup and mountain honey. You can buy their product, either at the productors shop : "Herbe et Coquelicot" at Herbeys Wendsday, Friday from 3:00 pm to 7:30 pm, Saturday from 9:00 am to 12:30 and from 3:00pm to 7:30 pm either on Uriage Market the Monday morning or on the farmers markets of Belledonne 2 sundays/month (from March to October). They also welcome you for the harvest of re fruits (June-July) on appopintment : you can directly pick your fruits on the production area (price at the kilogramme picked).

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GAEC du Moulin

Saint-Maurice-en-Gourgois > Le Freyssonnet
Salers and Charolaise meat, calves.

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Michel Belantan - Le Terroir St Clairois

Saint-Clair-de-la-Tour > 985, Route de St Didier
Farm shop: meat, sausage, poultry, fruit juices, organic products, eggs, potatoes.

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Magasin Producteur L'Auberge du Terroir

Chambœuf > 3 Chemin de la Vareine
Local produce used on the inn’s menus available to take away: cured meat, fresh meat, cheese and ready meals.

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Dégustation avec la charcuterie Bobosse

Lyon-Saint-Exupéry aéroport > 102 cours Lafayette Halles de Lyon Paul Bocuse
In the Halles de Lyon since 2004. Charcuterie BOBOSSE recommends you try their famous Andouillette "tirée à la ficelle", along with their other famous sausages. Also try their selection of foies gras, truffles, and conserves. The team are ready to help and give advice on products and recipes.

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Sylvie et Frédéric Bibollet

Marcellaz-Albanais > 1766 route de Peignat Hameau de Peignat
Vacuum packed meat sold retail: veal, heifer, lamb, kid and pork. Naturally reared without pesticide or chemical fertilizer.

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Autrucheland

Hauteville-sur-Fier > 1046 Chemin du Moulinet
Ostrich rearing, farm sales of ostrich meat ( steaks, filets), terrines, sausages, full and empty decorated eggs, feathers, soft toys. Trout fishing, rods and bait provided. Campervan park, service area, electricity.
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