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Confectionery

LE COMPTOIR DE MATHILDE

Tulette > 30 Z.A Le Grand Devès Allée 1
New space open to the public... A tropical greenhouse and a shop in the old grocery, to visit free of charge. The theme " Bean to bar" will make you discovering all the secrets of the harvest and the manufacturing of the Chocolate. A free or guided educational visit. Visits guided only on reservation, by e-mail: visite@savourcdm.com or by telephone: 04 75 00 19 72. Group of min. 15 to max. 50 persons. Free tasting and possibility of savoring a delicious chocolate in our lounge of chocolate, Tea, Coffee...

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Les Chais du Pont d'Arc

Vallon-Pont-d'Arc > Route de Ruoms
Buy and taste our generous wine made of grapes from our characteristic vineyard: chardonnay, syrah, merlot, cabernet...

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Confectionery

La ferme de Corly

Vétraz-Monthoux > 4 route de Corly
A visit to the farm allows you to discover all the production secrets and even watch the milking.

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Pisciculture l'Eau Claire

Saint-Ferréol-Trente-Pas > La Condamine
Picnic area. Creation of a soap factory.

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Confectionery

Violette et Berlingot

Lyon-Saint-Exupéry aéroport > 58 passage de l'Argue
An authentic confectionery shop. Each week a tasting session is organised in this fairy-tale store based on a particular theme (an event or region, etc.) focusing on one or several confectionery products. Reservations recommended.

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Confectionery

Amanline

Saint-Marcel-d'Ardèche > Mas d'Aguilhon D86
Provencal village with moving figurinnes (santons). Almonds, pralines, dried fruits, fruit juice Groups are welcome upon reservation. Open from May to the middle of January

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Confectionery

Apiculteur Damien Blampey

Doussard > 206, rue des Fontaines
Beekeeper of honey of mountain on the canton of Faverges. Come to taste his honey on the market of the Producers de Faverges every Friday.

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Confectionery

Miellerie du Fût d'Avenas

Avenas > Le Fût
Apiary. Guided tour on booking.

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Confectionery

Distillerie de Pont de Quart

Aix-en-Diois > Pont de Quart
Discovery of the ancestral distillation (lavender and lavendin), find out about the difference between these two species, selling of essential oils and regional product : walnut oil, lavender and all flowers honey, lavender bunches, lime, thyme…

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Confectionery

Ferme-Distillerie de la Louine

Distillery and hive products : essential oils, hydrolates and cosmetics, honeys. Visit possible every thursday at 10 AM from the 10th of July to the 21st of August.

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Confectionery

Chocolaterie Pierre Chauvet

Aubenas > 42 boulevard Gambetta
In his studio Aubenas, he creates her jewels. Finding the traditional skills of the best chocolate makers , he turns this noble material in concentrated flavors and spells . From classics to local products, homemade specialties with surprising innovations, he imagines the sweetest and craziest unions... Other sweets like "macarons" and ice cream are found in the shops of Aubenas Vallon-Pont-d'Arc and Valence ! .

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Biscuiterie gaudélices

Tossiat > Z.A. de la Grande Vavrette 100 chemin du Champ de chaux
Special biscuits from Bresse, made with corn flour. Visit of the biscuits factory, possibility to taste, shop. Special visits for groups, please ask the tourist office: +(0)4 74 22 49 40

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LA MAISON CAILLER

Broc > Rue Jules Bellet 7
A day out at the Maison Cailler in Broc/Gruyère, an unforgettable experience Imagine a place where all your senses can be immersed in the wonderful world of Cailler chocolate. Your eyes discover mysterious old Aztec cocoa ceremonies. Your ears hear fascinating tales of François-Louis Cailler, who brought the first chocolate recipe to Switzerland in 1819. Your hands hold roasted cocoa beans and your nose will want to follow the wafting smell of fresh chocolate. And what would Cailler chocolate be if it didn't find its way to your mouth, where it caresses your taste buds with the fabulous flavours of the best cocoa, milk from the region, and other delicious ingredients? Experience all this and much more in the newly opened Maison Cailler in Broc-Gruyère

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Confectionery

Rucher de Chautagne

Chindrieux > 2233, route du Sapenay Lachat
This apiary offers honeys made from different blossoms as well as other traditional products including pollen, royal jelly, propolis, hydromel and home-made gingerbreads.

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Biscuiterie Les Châtaignettes

Saint-Privat > Route de Lussas
House-speciality: Chestnut-flour cake. Range of different fillings such as raspberry, blueberry, chestnut, walnut. Chestnut tree honey butter thins, biscuits made with a local white wine, blueberry and chestnut fruit jellies as well as chestnut spread, the famous 'crème de marrons'. Dried chestnuts, chestnut flour. Car park.

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Confectionery

Les Noiseraies du Lyonnais EARL

Pollionnay > 867 chemin de la Garnière
Hazelnuts and their by-products: La Noisetine du Lyonnais (a spread), virgin hazelnut oil and hazelnut croquets (traditional biscuit). Member of the association of farm producers of the Rhône & Loire regions.

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La Maison du Cru Fleurie

Fleurie > Rue des Crus
Fleurie wine growers welcome you 7 days a week to taste their various vintages wines. The shop also sells local products.

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Rucher des 3 gônes

Poncin > Leymiat
Discover the wonderful production of the little workers in their hive : honey, candles, pollen etc. Christophe welcome you in his family farm to share the wealth of their bees work. Honey, pollens, candles, royal jelly and all the bee products are to be discovered.

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Le Miel de Tanguy

Faugères > Chalveche
Beekeeper: local wild flower, acacia, heather, chesnut honey.

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Espace des Brouilly

Saint-Lager > Parc de la Mairie Le Bourg
This exceptional site dating from 19th century is the very heart of Brouilly country, at the foot of famous Mont Brouilly. It brings together 60 independent Brouilly and Côte de Brouilly winemakers. There are 100 different wines on offer, as well as a warm welcome, tourist information, regular exhibitions and entertainment and a wide range of regional produce.

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Guyot gourmet

Viriat > Centre commercial La Neuve 44 rue du Plateau
The largest shop of the region to choose your wine according to themes: wines to drink with friends, every day's wine, events... Wine cellar, local products.

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Le Rucher Sully Villard

Saint-Mélany > Bolze
Above all, its function is to promote apiculture and raise awareness by offering basic training courses to the general public and potential future beekeepers alike. Visits may be organized by appointment from Easter to October. The apiary is freely accessible by walking trails.

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Nougat gerbe d’or

Montélimar > 140, Avenue Jean Jaurès
With their recently automated production, the nougat makers GERBE D'OR are now ideally placed to improve both output and brand image. Soft and brittle nougat and other specialities.

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Brin d'Ardèche

Largentière > 31, rue Jean-Louis Soulavie
Liquors, apéritifs, wines tasting. Games and medieval accessories in the "young knights corner".

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Cave coopérative de Gleizé

Gleizé > 1471 route de Tarare
Created in 1932, this wine cellar produces approximately 12,000 hl per year of Beaujolais wine: red, rosé, white and bubbly.

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Suprem’Nougat - G. Savin

Montélimar > 3 avenue St Martin
Soft, hard, nougat and other specialities.

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Cave des Coteaux du Lyonnais : Espace dégustation

Sain-Bel > Route départementale 389 Les Ragots
You can also browse our museum recounting the history of wine in the Lyonnais. Do not hesitate to ask to choose from a wide range of wines produced on site or nearby appellations (white, rosé, red, sparkling wine ...), our cellar is there to advise you in your choices. While you will taste our vintages, the little ones can have fun in our playground. The inventive cuisine of Sain Bacchus restaurant can conclude deliciously your visit.

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Confectionery

Le Caveau Bugiste

Vongnes > 326, rue de la Vigne des Bois
At the Caveau Bugiste you can sample red, white, rose and sparkling wines (methode traditionelle) in addition to IGP des Côteaux de L’Ain as well as some fantastic Bugiste fines and marcs and Manicle in both red and white and Roussette de Virieu. There is also a short film about the wine and gastronomy of Bugey (available in several languages) and a small wine museum with a large collection of corks and tools used by vignerons in days gone by. Each month at the Caveau Bugiste hosts an art or sculpture exhibition. The caveau also has a shop selling local wines and other products which make great gifts. Outside to keep the younger visitors amused there is a playground.

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Les Vignerons des Gorges de l'Ardèche

Bourg-Saint-Andéol > Quartier des Auches Chemin de la Barrière
Tasting cellar, sales at the company: a 15m² room and a 80 m² cellar hall. Court accessible to coaches, cellar open to visitors, open vineyard paths. 1 hr visit. Disabled persons welcome.

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Gâteau de Saint-Genix

The legend says that Saint Agathe, a Sicilian martyr of the 3rd century, is at the origin of the well-known Saint-Genix cake. The young Christian had her breast cut because she had spurned the Roman proconsul's advances. Although, the following day, her breast miraculously grew again and when she walked up the stake, an earthquake killed all her executioners. When Sicilia was attached to the duchy in 1713, Savoy appropriated this legend. From that time, every year on February 5th, birthday of the Saint, a lot of cakes were made in shape of breast.

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Confectionery

Confiturerie Soppreg

La Souche > La Chareyrade
You can visit our plant.

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Chocolaterie Panel

Grigny > 13 Route Départementale 386
Hand-crafted chocolate makers organising fun workshops for children from 7 to 13 years old. Wide range of hand-crafted sweets and chocolates, particularly "Galets du Rhône", the family speciality.

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Pâtisserie des Arcades

Nyons > 14 place du Docteur Bourdongle
Home made pastries, chocolates, ice creams, nougats and candies made by Alex and his team in the lab at the back of the shop.

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Confectionery

Les Ouables

Clermont > Les Ouables château de Clermont
Sale of local produce and craft : jams, biscuits, fruit pastes, wines, dried flowers, wood painting.

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La Cave du Grumeur

Bourg-en-Bresse > 37 rue Charles Robin
Wines of the Bugey, Jura, Beaujolais, Mâconnais and Burgundy regions. Beers of Ain region. Local products: delicacies, patés, oil... Wide range of gift boxes

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Marrons glacés Clément Faugier

Privas > Le logis du Roy
Clément Faugier offers a wide choice of products made from sweet chestnuts. You will also find explanations about the history and manufacture of famous products Clement Faugier like "the marron glacé".

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Confectionery

Chocolaterie Joël Patouillard

Privas > 55 rue Louis Neel ZI le Lac
Chocolatier, confectioner. Retail store. Visits for groups only.

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Confectionery

Ferme de Brette Vieille

Brette > Ferme Brès Les Raynauds
Producer of goat cheese, honey, walnut oil, jam and lavender. Member of Bienvenue à la ferme.

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Pâtisserie chocolaterie Douceurs sucrées

Bourg-en-Bresse > 25 avenue Maginot
Since 1999, it smells like chocolate in Maginot avenue… Patrick Bouvard, chocolate-maker and pastry cook take you away for a trip into a chocolate world. Free access chocolate shop and pastry. Local specialities such as Bresse pie (cream and sugar) or pralines pie.

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Chalet de la Terrasse de Chiroubles

Chiroubles > La Terrasse
Tasting and sale of Chiroubles wine. Sale of 10 Beaujolais wines and Crémant de Bourgogne. Shop selling regional products (honey, jam, etc.), souvenirs and gifts. Information site.

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Confectionery

M. Mathieu Lepine

Colombier-le-Jeune > Maisonneuve
Producer of honey, candy honey, royal jelly, pollen, honey gingerbread ... mountain spring accacias lavender flowers all, chestnut.

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Rampillon Arnaud

Bassy >
Discover products from our hives.

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Produits de la Miellerie des Ecrins

Vénosc > 39, rue de Câble
In springtime, we breed the queen bees and swarms to maintain our population, moving our hives according to flowerings. The hives are located in Oisans for the production of mountain honey and in Daupiné for other types. Come and meet us in Vensoc at the Boutique de la Meillerie to share our passion for bees and discover our work as beekeepers. Learn about the life of a colony of bees and the work of the beekeeper throughout the seasons (breeding the queen bees, swarming, transhumance, production, harvest) followed by a tasting of our products. Slideshow and presentation of bee-keeping equipment.

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Anis et Chocolat

Givors > 15 rue Roger Salengro
Come and visit this tea room where a warm welcome is on the menu. The sweets and chocolate are as good to look at as they are to eat…

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André BADEZ, apiculteur

Saint-Trivier-de-Courtes > 351, route de Bourg
Various honey crop : rape, mixing flowers, lime-blossom, accacia honey. Homemade candles and gingerbreads and cook in wood fire.

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La Maison du Gerboul

Malarce-sur-la-Thines > Le Village Thines
Chestnuts, chestnut flour, jam ….

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Biscuiterie de Provence

Saint-Maurice-sur-Eygues > ZA Les Grands Prés
"La Biscuiterie de Provence" family factory from generation to generation offers you a gastronomic journey through local specialties based on almonds. Come and discover the sweet marriage of tradition and modernity.

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Les Ruches de Tante Hélène

Die > Quartier de Cougnet
Beekeeper and picker in Die. Selling of honey and specialities with honey (gingerbread, nougat, candy…) make with our spring honey. Presentation of one hive's life and collect on demand.

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Miellerie

Fabras > Les Hivières
Also on sale also at Jaujac market on Fridays. Mountain honey and honey from many flowers. This bee-keeper was awarded the “Monts d'Ardèche Regional Nature Park Producer” label, hallmarking artisanal know-how with all the values of the Park.

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Confiserie "Comme Autrefois"

Lalouvesc > Rue de la Fontaine
Traditional manufacturing berlingots, lollipops, nougatines, crunchy and caramels in the magic of colors and softness of the perfume. Three demonstrations per day manufacturing berlingots: 3:30 p.m. to 4:30 p.m..
Hôtels non classé