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Cave de Die Jaillance

Die > Avenue de la Clairette
A magical itinerary to discover the Clairette de Die: Full-sized (the soil, in a thunder of images and sounds). The Legend of Jaillance (Birth of the Clairette de Die Jaillance). Guided tour of the wineries. Tasting at the "bar à bulles".

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Wine and spirits

Caves de la Chartreuse

Voiron > 10, bd Edgar Kofler
Enter into the longest liqueur cellar in the world and the distillery of the Carthusian fathers. Enter into the distillery thn discover the products in the tasting room decorated with stained-glass windows.

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Wine and spirits

Cave Gérard Courbis

Mauves > 54 avenue Ozier
Vineyard of the Rhone Valley on the Saint Joseph and Cornas appellations.

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DOMAINES FAMILLE PICARD

Chassagne-Montrachet > 5 chemin du Château
The Picard family’s wines reflect the passion, thoroughness and enjoyment they have put into their work for several generations: a pioneering grandfather; a father, Michel, who, as a youngster, was introduced to the products of the Burgundy terroir, an entrepreneur who played a major role in the winery’s development; Francine and Gabriel, who are now responsible for the future of an outstanding winemaking heritage. The family owns parcels of vines in the communes of Chassagne-Montrachet, Puligny-Montrachet, Saint- Aubin, Corton, Mercurey, Givry, Rully and Montagny, working a total of 135 hectares of vines on 5 estates and using environmentally-friendly methods. This is where the story of the 3rd generation begins. We’ll let you taste it ! Our domain is open from Monday to Saturday (10am to 6pm)

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Regional Specialty

DURANCE

Grignan > Route de Montélimar Zone Artisanale Dagasse
Come and discover all the lines and products by Durance. In a typical Provençal house, you will find all the products manufactured in the factory in Grignan. Take advantage of discounted prices on high quality products that our quality department put aside because of small irregularities. You can also visit the workshops in small groups (min. 4 persons): working days between 10.00 and 11.00. Please book at the shop. We have also selected a wide choice of fine Provencal groceries and have also negotiated very good prices for ‘bouti', or Provencal blankets, with a very well known producer.

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Regional Specialty

NOUGAT DIANE DE POYTIERS

Montélimar > 99 AVENUE JEAN JAURES
Diane de Poytiers opens her garden to you, you can in all peace taste there a product without rival recommended by theGreedy one and the Michelin.Ou Guide-Green quite simply to spend a pleasant moment of relaxation.

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Regional Specialty

La Ferme des Payres

Marches > Quartier des Payres
The Ferme des Payres produces goose foie gras. The farm handles all stages of production and sells produce on site. It also organises farm tours and receptions/events for groups (by reservation).

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Regional Specialty

2000 VINS D'ARDECHE

Saint-Didier-sous-Aubenas > maison des vignerons
Les vins de pays des côteaux de l’Ardèche Coming from the colourful landscape of the Ardèche, les Vins de Pays des Coteaux de l’Ardèche, offer connaisseurs an extensive range of elegant and authentic wines which give testament to their origins. A patchwork soil and various types of grapes contribute to the wines of specific grape variety and those of unique combinations. Grape Varieties Red Wines : Syrah, Grenache, Cabernet-Sauvignon, Merlot, Gamay, Pinot, Chatus. Rosé Wines : Syrah, Grenache, Cabernet-Sauvignon. White Wines : Chardonnay, Viognier, Sauvignon blanc, Grenache Blanc, Marsanne

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Wine and spirits

DOMAINE DE MONTINE

Grignan > LE GRANDE TUILIERE
A Winemaker Family Welcomes you in Grignan, in the Drôme Provencal... ... And give you an fantastic wine experience of grignan's terroir. The property used to be one of Grignan’s Castle's farms, belonging to Madam la Marquise de Sévigné’s Daughter. Today,the Domaine de Montine works on 80 hectares of vineyard, truffle's tree, and lavender. We are located on beautiful terroir , where we have "grignan-les-Adhémar", "Côtes du Rhônes", and "Vinsobres" appellation's. The is a family property for four generations. In 1987, the two sons set up permanently on the Estate and create the family winery. Today, it's a new women generation, who's ready to follow our family tradition.

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Confectionery

LE COMPTOIR DE MATHILDE

Tulette > 30 Z.A Le Grand Devès Allée 1
New space open to the public... A tropical greenhouse and a shop in the old grocery, to visit free of charge. The theme " Bean to bar" will make you discovering all the secrets of the harvest and the manufacturing of the Chocolate. A free or guided educational visit. Visits guided only on reservation, by e-mail: visite@savourcdm.com or by telephone: 04 75 00 19 72. Group of min. 15 to max. 50 persons. Free tasting and possibility of savoring a delicious chocolate in our lounge of chocolate, Tea, Coffee...

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Wine and spirits

Domaine Les Roches Bleues

Odenas > Côte de Brouilly
The estate is on the very sunny southern slope of Mont Brouilly. Its name comes from the very hard blue rock it was built on. When you come, you'll see enormous blocks of blue rock, the vaulted cellar and its oak tuns and the tasting cellar with its amazing trompe l'oeil medieval-style fresco.

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Regional Specialty

LES CRETES DI CHARRERE

Aymavilles > Loc. villetos, 50
Les Crêtes’ History: Originally from France, the Charrère family moved in the mid 1700s to what is now the Aosta Valley of Italy. They started out as farmers and millers, establishing a home site and building a water powered mill on their property in Aymaville. In 1955 the Charrères planted their first two hectares of grapes, focusing on making quality wines out of the indigenous vinifera varieties grown in the Aosta Valley. In 1989 the Charrères enlarged the original estate and built the Les Crêtes winery. The old mill and home site will soon be restored for use as an agritourism destination. Costantino Charrère, his wife Imelda, and their daughters Elena and Eleonora manage the day-to-day activities of the vineyards and winery. While making decisions based on a solid foundation of classic vineyard management and wine-making skills, they are continually integrating new and innovative ideas gathered from frequent visits to wineries and vineyards around the world. Les Crête’s Vineyards: With 25 hectares (62 acres) of grapes dedicated to wine production, Les Crêtes is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations. Close to Mont Blanc and surrounded on three sides by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy. Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions. Les Crêtes vineyards are located along the Aosta Valley’s Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe. Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare. Because the Charrères believe great wines always start with quality grapes, vineyard management at Les Crêtes is firmly based on a meticulous agronomic management system. Spraying to control diseases is kept to a minimum to protect the regions delicate terroir and to follow the new E.U. rural policies for preserving mountainous areas. The soils that have developed over the centuries on the glacial morain hillsides around Aymaville are composed of a mixture of sand and calcareous rocks. Les Crêtes vineyards are located at relatively high mountain elevations (600 to 1,000 m. /1,970 to 3,280 ft.), and due to the high elevation climatic conditions, the harvests at Les Crêtes often begin in late autumn. This gives the grapes time to ripen while exposed to a wide variation in day and night temperatures, a natural process which adds to the unique aromatic character and flavour profile of the resulting wines. Les Crête’s Winemaking: Les Crêtes produces about 230,000 bottles annually (19,200 cases). The winery, the heart of the estate, is located in the scenic Aymavilles area of the Aosta Valley. Visitors to the winery can view the 16th Century Côteau la Tour tower which stands high above the surrounding vineyards and is the symbol of Les Crêtes and its line of quality crafted wines.

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Wine and spirits

DOMAINE GRISARD à Fréterive

Fréterive > La tronche
Here, wine lovers will be able to find a wide range of grape variety (over a hundred of wine blending) that cover most of the wine growing regions of France.

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Wine and spirits

Delas Frères

Saint-Jean-de-Muzols > ZA l'Olivet 64 Route du Grand Pont
Winey founded in 1835, is one of the oldest house in the valley of the Rhone. AOC red and white St Joseph, Condrieu, Hermitage, Crozes Hermitage, Cornas, Gigondas, Cotes Roasted . Labeled "Vignobles et Découvertes."

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Wine and spirits

Cellier des Gorges de l'Ardèche

Saint-Marcel-d'Ardèche > Quartier de la Gare
Tasting and sale of Côtes du Rhône and country wine. Groups by appointment

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Wine and spirits

Domaine Delalex - la Grappe Dorée

Marin > 108 chemin des noyereaux Marinel
Group visits include an introduction to the family business with the boss or his son Samuel followed by a tour of the wine cellar and wine-making equipment. Tasting session with a presentation about the Chasselas and Gamay grape varieties.

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Regional Specialty

ANDREW MURRAY VINEYARDS

Los Olivos > 5095 Zaca Station Road PO Box 718
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late ’80s while traveling through the Rhône Valley. He took that passion further when he headed out for a short internship in Australia in 1992 to learn more about the famed Australian Shiraz. There he fell so in love with Syrah that he overstayed his planned three months by almost a year. When he returned home, he earned a degree in viticulture and oenology from U.C. D avis and started his eponymous vineyard and winery, working with growers who mirrored his passion for excellence. He found vineyard owners who matched his desire for perfection, and who farmed their vines to ruinously low yields with the most advanced viticultural methods. Andrew’s razor sharp vision can be surmised succinctly in the company motto, “Handcrafted wines from steep hillside vineyards, planted exclusively to Rhône Varieties.”

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Regional Specialty

ALMA ROSA WINERY AND VINEYARDS

Buellton > 7250 Santa Rosa Road
Thekla and Richard Sanford share a deep and long standing commitment to the environment. This commitment is evident in their active participation in multiple conservation groups, and was formally recognized when they were honored by the Environmental Defense Center as Environmental Heroes. They founded Alma Rosa Winery & Vineyards as an expression of their passion for winemaking and with a desire to develop a business that reflected their core values. As a result Alma Rosa Winery & Vineyards operates as an enlightened enterprise, with a focus on quality, environmental responsibility, and respect for customers and employees alike.

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Regional Specialty

ADDAMO WINERY AND VINEYARDS

Orcutt > 400 E. Clark Ave Suite A
Our estate vineyard is located in the Santa Maria Valley appellation of Santa Barbara County. Located just 10 miles from the Pacific Coast, our vineyard benefits greatly from cool, maritime influences. The long “hang-time” of our estate fruit is due in great part to the temperate climate of this coastal appellation. Our vineyard was planted methodically and meticulously, with special attention paid to varietals best suited to our terroir. Taking into account the soils at our property, the meso- and micro-climates, the coastal influences and the orientation of the sun upon our hillsides, we deduced that Pinot Noir, Chardonnay, Grenache and Syrah are best suited to our estate. We farm our vineyards sustainably, and our fruit is all hand-harvested and hand-sorted. Currently, we make our wines at our private, state-of-the-art werehouse facility in Santa Maria, but recently broke ground on our winery, which will be located at our estate vineyard.

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Wine and spirits

EARL Vucher et fils

Cerdon > Quartier de la Suisse
Wine tasting of Cerdon, ancestral method. Bugey, blanc de blanc. Groups welcome (on booking). Open everyday, on appointment on Sunday and public holiday.

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Cheese

Fromagerie du Cruet

Saint-Eustache > 699 route de la Croix Blanche Hameau du Cruet
Sales of cheeses and local products : reblochon, gruyère of Les Bauges, tome of Les Bauges, dried sausages, apple juice...

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Cheese

La Ferme au Château-Chastanet

Valgorge > Chastanet
Goat's and sheep's milk cheese, local products

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Cheese

Ferme de la Jarjatte

Lus-la-Croix-Haute > La Jarjatte
Mature products: Tome, Goustarou (kind of Comté), Petit Vachère (kind of St Nectaire), Alp (kind of Raclette) and Toupillon (kind of Reblochon) Fresh products: Jarjatton (lactic cheese), fromage blanc, yoghurt and raw milk.

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Wine and spirits

Caveau Daniel Billon

Saint-Alban > Bôches
Rosé wine, with a low alcool proof, much appreciated for its fruity taste and its light foam. Very aromatic, the Gamay and the Poulsard are the vine recognised for this vineyard. Unique sparkling rosé naturally produced in France, following an ancestral method.

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Regional Specialty

THE FLOYD COUNTRY STORE

Floyd > 206 South Locust St.
An historic country store in the Blue Ridge Mountain community of Floyd, Virginia that features traditional Appalachian music and unique selection of local merchandise and clothing. The Floyd Country Store has become a real country store again. You can’t miss the barrels of old-fashioned candy at the front of the store and if you explore further you can find everything from hand-dipped ice cream to hard-wearing bib overalls. The store is a meeting place for the community, where folks gather to play checkers, enjoy a bowl of our homemade soup, buy fresh baked bread or pastries.

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Cheese

GAEC Le Bourgeal

Entrevernes > Le Bourgeal
Producer of farmhouse cheeses and direct selling.

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Wine and spirits

Cave du Prieuré

Vinsobres > Route de Nyons
Tasting, visit of the vineyard, video. Closed on January 1st and December 25th. Length of the visit: 45 min.

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Regional Specialty

AMPELOS CELLARS

Lompoc > 1633 West Central Avenue
At ampelos, we are firm believers in the old adage that the “wine is made in the vineyard”. Our estate vineyard has been planted to those varietals that will showcase the location, soils and climate at our site, and which will produce wines of distinction and quality. We are thrilled that those best suited to ampelos vineyard are those grapes which are vinified into some of our very favorite wines! The varietals we have planted are Pinot Noir, Syrah, Grenache and Viognier, based on extensive clone diversity to provide us our “spice cabinet”. In addition to wines from our estate grapes, we continue to produce wines from fruit from some of our favorite vineyards - our neighbor in Sta. Rita Hills, FiddleStix for Pinot Noir, Alisos for Syrah, Cuatro Vientos in Santa Ynez Valley for Viognier and the Syrah for our rosé wine and Byron in Santa Maria Valley for our Grenache and Syrah.

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Regional Specialty

BEDFORD THOMPSON WINERY AND VINEYARD

Los Alamos > 448 Bell street
Since the first harvest off the Thompson Vineyard estate in 1994, Bedford Thompson Winery & Vineyard has been producing exemplary, handcrafted wines under the direction of veteran winemaker Stephan Bedford. The winery emphasizes estate grown Rhone varietals but also produces wines from other varietals that grow well in the region.

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Wine and spirits

Domaine Jean-Paul Champagnon

Fleurie > La Treille
Commented tour of the vines and celar by appointment.

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Wine and spirits

Franck BESSON - Terroirs Originels

Jullié > Les Chanoriers
Commented tour of the vines and cellar by appointment.

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Regional Specialty

BABCOCK WINERY AND VINEYARDS

Lompoc > 5175 E. Hwy 246
One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named by this influential daily as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. The prestigious James Beard Foundation chose Bryan as one of the "Top Ten Small Production Winemakers in the World," the only American chosen for this oenological dream team. In choosing Bryan for this award, David Moore wrote, "Bryan Babcock best exemplifies the traits I look for in a great winemaker. The quality of Bryan's wines speak for themselves, yet it is his personal commitment to excellence that stands out so much. His relentless experimentation, his willingness to explore the possibilities with so many grape varieties, and his aesthetic are a world apart from the usual American approach to winemaking."

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Wine and spirits

Domaine Henri Servage

Villié-Morgon > Les Marcellins
A family estate . Marie-Odile and Henri Servage come and dicover in their cellar their Morgon.

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And cured meats

Le Carré de Picq

Die > 19 rue des Jardins
The choice of a high quality row material (grain-fed porks in a traditional breeding). The specific manufacturing process of « Carré de Picq » makes it a traditional product of a great flavour.

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Wine and spirits

Cave des Chapelles Fabrice Pariat

Marin > Avonnex
Individual and group visits available everyday (please book). Learn about work in the vineyards and wine making techniques. You can buy Marin wine and fruit juice on site.

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Wine and spirits

Cave coopérative

Lablachère > La Vignolle
The vineyard is spread out over 400 hectares (nearly 1000 acres) of terraces at an altitude of 200 to 500 meters. Currently, the cooperative, whose production is sold directly (on site, Internet CHR, GD) by the bottle or bag-in-box, has nearly 100 member-growers. To discover or order the wines online, please visit.

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Wine and spirits

Cave Domaine Nicolas Croze

Saint-Martin-d'Ardèche > Gaec Croze Rue Max Ernst
He'll offer free wine tasting of Côtes du Rhône (red, white and rosé) and let you have a taste of the local product: honey, homemade marmelade and fruit juices.

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Confectionery

Les Chais du Pont d'Arc

Vallon-Pont-d'Arc > Route de Ruoms
Buy and taste our generous wine made of grapes from our characteristic vineyard: chardonnay, syrah, merlot, cabernet...

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Cheese

Le Viel Audon

Products made at the farm: syrups and salt with herbs, honey, goat cheese …

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And cured meats

Chèvrerie la Ramaz

Hauteville-Lompnes > La bertinière
Come and visit this mountain farm at medium altitude (900m) in the hamlet of La Bertinière, with its goats and its range of farm-made goat’s cheese.

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Cheese

Ferme "Les Montagnards" - Exploitation agricole

Combloux > 74, chemin des Poses Hameau d'Ormaret
Guided visit in french from 10am until 12pm on Tuesday morning. Inscriptions in advance at the Combloux Tourist Office. Open visit from 2:30pm until 4:30pm, please contact the farm directly - Shop: open from Monday to Saturday from 9am to 12pm and from 2:30pm until 7pm. Closed on Wednesday mornings. Come and buy your local cheeses and cold cured meats direct from where they are produced ! - Markets : Also available at the following local markets : - Combloux : Wednesday morning - St Gervais : Thursday morning - Megève : Friday morning - Sallanches : Saturday morning - Birthday packages : an original way of celebrating your children’s birthday. Available on a Wednesday or Saturday. Reservation in advance required. Please contact the farm directly. - Lunches or dinners for a seminar : ideal for a lunch or dinner. Suitable for a maximum of 70 people. - Possibility of buying veal, beef and pork weighing between 5 and 10 kg. Please call Thierry on 0033 622 02 09 03 to place your order. These meats will be vacuum packed. - The farm has been adapted to ensure easier access for those with reduced mobility. - You can also order on on-line at www.direct-reblochon.com

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Regional Specialty

BECKMEN VINEYARDS

Los Olivos > P.O. BOX 542 2670 Ontiveros
Awed and inspired by a perfect convergence of soil, microclimate, wind and sun, Tom Beckmen purchased a stunning, unplanted 365-acre hillside property overlooking the Santa Ynez Valley in 1996. This land would soon become Purisima Mountain Vineyard, possessing all of the necessary elements to produce world-class Rhone varietals. With elevations reaching 1250 feet, the initial planting and farming of Purisima Mountain Vineyard represented one of the most ambitious hillside vineyard endeavors in the history of the Santa Ynez Valley.

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Wine and spirits

Caveau Dominique Wojtkowiak

Cerdon > Pont de Préau
Rosé wine, with a low alcool proof, much appreciated for its fruity taste and its light foam. Very aromatic, the Gamay and the Poulsard are the vine recognised for this vineyard. Unique sparkling rosé naturally produced in France, following an ancestral method.

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Regional Specialty

CAMBRIA WINERY

Santa Maria > 5475 Chardonnay Lane
Santa Barbara County is a quiet sanctuary of golden hills and well-groomed vineyards located three hours north of the glitter and bustle of Los Angeles. This is the place we call home. For more than 20 years, we have produced estate grown Chardonnay, Pinot Noir and Syrah from our benchland vineyard in the Santa Maria Valley AVA of Santa Barbara County. Welcome to Cambria.

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Cheese

Fromages de la Chèvrerie du Signal

Attignat-Oncin > Les Chapelles
At Attignat-Oncin, in the Chartreuse Natural Park, there is a peaceful alpine goat farm. You can visit and buy some delicious farm-produced cheeses at the same time. Worth seeing… milking time at 5.30 pm!

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Cheese

Ferme de la Maréchale

Gresin >
La Maréchale's farm, in Grésin, is a certified organic farm since 2006. The flock of goats pastures almost all the year on 15-hectare-meadows adjoining the house. In this farm you understand how organic agriculture works, you can walk in the meadows with the flock, milk a goat, discover how the cheese is made and of course, you can taste the cheese on the occasion of guided tours. There are many different styles of cheese in La Maréchale's farm, from fresh cheese to dry one, but also creamy cheeses, spicy or natural. They are sold on-site.

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Wine and spirits

Milestii Mici (winery)

Mileştii Mici > r-l Ialoveni Milestii Mici
The biggest wine collection in the world.[1] Overall, the complex holds nearly 2 million bottles.[1] More than 70% of the stored wines are red, 20% are white and about 10% are dessert ones. COLLECTION WINES RED WINES STORED IN THE COLECTION RED AND WHITE HIGH QUALITY WINES HIGH QUALITY WINES VIP SERIES RED AND WHITE DRY ORDINARY WINES SPARKLING WINES SUVENIR SERIES

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Wine and spirits

Domaine des Nugues

Lancié > Domaine des Nugues Les Pasquiers
Domaine des Nugues is a family wine estate in Lancié where we make Beaujolais, Beaujolais-Villages, Fleurie and Morgon. We also grow blackcurrants, which are transformed into crème de cassis liqueur. We will be delighted to welcome you in our cellar for a tasting of our produce.

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Wine and spirits

La Grand'Cave

Cerdon > Rue du 12 Juillet 1944
Open all year round the Grand’Cave offers a large selection of wine for sale including AOC Bugey in red, white and rosé as well as various different sparkling wines, including the locally produced AOC Bugey-Cerdon rosé pétillant. There are also several Fines and Marcs de Bugey on offer in addition to a choice of locally brewed artisanal beers. Other produits de terroir available include cheeses, cured sausages and hams, biscuits, honey, various terrines and locally milled flour. All products are can be purchased both in store and online with a delivery service available.

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Wine and spirits

Caveau Bertrand - Chapel

Boyeux-Saint-Jérôme > Le Champet
Organic agriculture since 1970 Group visit available, guided on demand.
Hôtels non classé