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Cave de Die Jaillance

Die > Avenue de la Clairette
A magical itinerary to discover the Clairette de Die: Full-sized (the soil, in a thunder of images and sounds). The Legend of Jaillance (Birth of the Clairette de Die Jaillance). Guided tour of the wineries. Tasting at the "bar à bulles".

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Wine and spirits

Caves de la Chartreuse

Voiron > 10, bd Edgar Kofler
Enter into the longest liqueur cellar in the world and the distillery of the Carthusian fathers. Enter into the distillery thn discover the products in the tasting room decorated with stained-glass windows.

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DOMAINES FAMILLE PICARD

Chassagne-Montrachet > 5 chemin du Château
The Picard family’s wines reflect the passion, thoroughness and enjoyment they have put into their work for several generations: a pioneering grandfather; a father, Michel, who, as a youngster, was introduced to the products of the Burgundy terroir, an entrepreneur who played a major role in the winery’s development; Francine and Gabriel, who are now responsible for the future of an outstanding winemaking heritage. The family owns parcels of vines in the communes of Chassagne-Montrachet, Puligny-Montrachet, Saint- Aubin, Corton, Mercurey, Givry, Rully and Montagny, working a total of 135 hectares of vines on 5 estates and using environmentally-friendly methods. This is where the story of the 3rd generation begins. We’ll let you taste it ! Our domain is open from Monday to Saturday (10am to 6pm)

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Regional Specialty

DURANCE

Grignan > Route de Montélimar Zone Artisanale Dagasse
Come and discover all the lines and products by Durance. In a typical Provençal house, you will find all the products manufactured in the factory in Grignan. Take advantage of discounted prices on high quality products that our quality department put aside because of small irregularities. You can also visit the workshops in small groups (min. 4 persons): working days between 10.00 and 11.00. Please book at the shop. We have also selected a wide choice of fine Provencal groceries and have also negotiated very good prices for ‘bouti', or Provencal blankets, with a very well known producer.

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Regional Specialty

NOUGAT DIANE DE POYTIERS

Montélimar > 99 AVENUE JEAN JAURES
Diane de Poytiers opens her garden to you, you can in all peace taste there a product without rival recommended by theGreedy one and the Michelin.Ou Guide-Green quite simply to spend a pleasant moment of relaxation.

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Regional Specialty

2000 VINS D'ARDECHE

Saint-Didier-sous-Aubenas > maison des vignerons
Les vins de pays des côteaux de l’Ardèche Coming from the colourful landscape of the Ardèche, les Vins de Pays des Coteaux de l’Ardèche, offer connaisseurs an extensive range of elegant and authentic wines which give testament to their origins. A patchwork soil and various types of grapes contribute to the wines of specific grape variety and those of unique combinations. Grape Varieties Red Wines : Syrah, Grenache, Cabernet-Sauvignon, Merlot, Gamay, Pinot, Chatus. Rosé Wines : Syrah, Grenache, Cabernet-Sauvignon. White Wines : Chardonnay, Viognier, Sauvignon blanc, Grenache Blanc, Marsanne

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Wine and spirits

DOMAINE DE MONTINE

Grignan > LE GRANDE TUILIERE
A Winemaker Family Welcomes you in Grignan, in the Drôme Provencal... ... And give you an fantastic wine experience of grignan's terroir. The property used to be one of Grignan’s Castle's farms, belonging to Madam la Marquise de Sévigné’s Daughter. Today,the Domaine de Montine works on 80 hectares of vineyard, truffle's tree, and lavender. We are located on beautiful terroir , where we have "grignan-les-Adhémar", "Côtes du Rhônes", and "Vinsobres" appellation's. The is a family property for four generations. In 1987, the two sons set up permanently on the Estate and create the family winery. Today, it's a new women generation, who's ready to follow our family tradition.

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Confectionery

LE COMPTOIR DE MATHILDE

Tulette > 30 Z.A Le Grand Devès Allée 1
New space open to the public... A tropical greenhouse and a shop in the old grocery, to visit free of charge. The theme " Bean to bar" will make you discovering all the secrets of the harvest and the manufacturing of the Chocolate. A free or guided educational visit. Visits guided only on reservation, by e-mail: visite@savourcdm.com or by telephone: 04 75 00 19 72. Group of min. 15 to max. 50 persons. Free tasting and possibility of savoring a delicious chocolate in our lounge of chocolate, Tea, Coffee...

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Regional Specialty

LES CRETES DI CHARRERE

Aymavilles > Loc. villetos, 50
Les Crêtes’ History: Originally from France, the Charrère family moved in the mid 1700s to what is now the Aosta Valley of Italy. They started out as farmers and millers, establishing a home site and building a water powered mill on their property in Aymaville. In 1955 the Charrères planted their first two hectares of grapes, focusing on making quality wines out of the indigenous vinifera varieties grown in the Aosta Valley. In 1989 the Charrères enlarged the original estate and built the Les Crêtes winery. The old mill and home site will soon be restored for use as an agritourism destination. Costantino Charrère, his wife Imelda, and their daughters Elena and Eleonora manage the day-to-day activities of the vineyards and winery. While making decisions based on a solid foundation of classic vineyard management and wine-making skills, they are continually integrating new and innovative ideas gathered from frequent visits to wineries and vineyards around the world. Les Crête’s Vineyards: With 25 hectares (62 acres) of grapes dedicated to wine production, Les Crêtes is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations. Close to Mont Blanc and surrounded on three sides by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy. Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions. Les Crêtes vineyards are located along the Aosta Valley’s Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe. Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare. Because the Charrères believe great wines always start with quality grapes, vineyard management at Les Crêtes is firmly based on a meticulous agronomic management system. Spraying to control diseases is kept to a minimum to protect the regions delicate terroir and to follow the new E.U. rural policies for preserving mountainous areas. The soils that have developed over the centuries on the glacial morain hillsides around Aymaville are composed of a mixture of sand and calcareous rocks. Les Crêtes vineyards are located at relatively high mountain elevations (600 to 1,000 m. /1,970 to 3,280 ft.), and due to the high elevation climatic conditions, the harvests at Les Crêtes often begin in late autumn. This gives the grapes time to ripen while exposed to a wide variation in day and night temperatures, a natural process which adds to the unique aromatic character and flavour profile of the resulting wines. Les Crête’s Winemaking: Les Crêtes produces about 230,000 bottles annually (19,200 cases). The winery, the heart of the estate, is located in the scenic Aymavilles area of the Aosta Valley. Visitors to the winery can view the 16th Century Côteau la Tour tower which stands high above the surrounding vineyards and is the symbol of Les Crêtes and its line of quality crafted wines.

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Wine and spirits

DOMAINE GRISARD à Fréterive

Fréterive > La tronche
Here, wine lovers will be able to find a wide range of grape variety (over a hundred of wine blending) that cover most of the wine growing regions of France.

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Regional Specialty

ANDREW MURRAY VINEYARDS

Los Olivos > 5095 Zaca Station Road PO Box 718
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late ’80s while traveling through the Rhône Valley. He took that passion further when he headed out for a short internship in Australia in 1992 to learn more about the famed Australian Shiraz. There he fell so in love with Syrah that he overstayed his planned three months by almost a year. When he returned home, he earned a degree in viticulture and oenology from U.C. D avis and started his eponymous vineyard and winery, working with growers who mirrored his passion for excellence. He found vineyard owners who matched his desire for perfection, and who farmed their vines to ruinously low yields with the most advanced viticultural methods. Andrew’s razor sharp vision can be surmised succinctly in the company motto, “Handcrafted wines from steep hillside vineyards, planted exclusively to Rhône Varieties.”

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Regional Specialty

ALMA ROSA WINERY AND VINEYARDS

Buellton > 7250 Santa Rosa Road
Thekla and Richard Sanford share a deep and long standing commitment to the environment. This commitment is evident in their active participation in multiple conservation groups, and was formally recognized when they were honored by the Environmental Defense Center as Environmental Heroes. They founded Alma Rosa Winery & Vineyards as an expression of their passion for winemaking and with a desire to develop a business that reflected their core values. As a result Alma Rosa Winery & Vineyards operates as an enlightened enterprise, with a focus on quality, environmental responsibility, and respect for customers and employees alike.

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Regional Specialty

ADDAMO WINERY AND VINEYARDS

Orcutt > 400 E. Clark Ave Suite A
Our estate vineyard is located in the Santa Maria Valley appellation of Santa Barbara County. Located just 10 miles from the Pacific Coast, our vineyard benefits greatly from cool, maritime influences. The long “hang-time” of our estate fruit is due in great part to the temperate climate of this coastal appellation. Our vineyard was planted methodically and meticulously, with special attention paid to varietals best suited to our terroir. Taking into account the soils at our property, the meso- and micro-climates, the coastal influences and the orientation of the sun upon our hillsides, we deduced that Pinot Noir, Chardonnay, Grenache and Syrah are best suited to our estate. We farm our vineyards sustainably, and our fruit is all hand-harvested and hand-sorted. Currently, we make our wines at our private, state-of-the-art werehouse facility in Santa Maria, but recently broke ground on our winery, which will be located at our estate vineyard.

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Regional Specialty

THE FLOYD COUNTRY STORE

Floyd > 206 South Locust St.
An historic country store in the Blue Ridge Mountain community of Floyd, Virginia that features traditional Appalachian music and unique selection of local merchandise and clothing. The Floyd Country Store has become a real country store again. You can’t miss the barrels of old-fashioned candy at the front of the store and if you explore further you can find everything from hand-dipped ice cream to hard-wearing bib overalls. The store is a meeting place for the community, where folks gather to play checkers, enjoy a bowl of our homemade soup, buy fresh baked bread or pastries.

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Regional Specialty

AMPELOS CELLARS

Lompoc > 1633 West Central Avenue
At ampelos, we are firm believers in the old adage that the “wine is made in the vineyard”. Our estate vineyard has been planted to those varietals that will showcase the location, soils and climate at our site, and which will produce wines of distinction and quality. We are thrilled that those best suited to ampelos vineyard are those grapes which are vinified into some of our very favorite wines! The varietals we have planted are Pinot Noir, Syrah, Grenache and Viognier, based on extensive clone diversity to provide us our “spice cabinet”. In addition to wines from our estate grapes, we continue to produce wines from fruit from some of our favorite vineyards - our neighbor in Sta. Rita Hills, FiddleStix for Pinot Noir, Alisos for Syrah, Cuatro Vientos in Santa Ynez Valley for Viognier and the Syrah for our rosé wine and Byron in Santa Maria Valley for our Grenache and Syrah.

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Regional Specialty

BEDFORD THOMPSON WINERY AND VINEYARD

Los Alamos > 448 Bell street
Since the first harvest off the Thompson Vineyard estate in 1994, Bedford Thompson Winery & Vineyard has been producing exemplary, handcrafted wines under the direction of veteran winemaker Stephan Bedford. The winery emphasizes estate grown Rhone varietals but also produces wines from other varietals that grow well in the region.

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Regional Specialty

BABCOCK WINERY AND VINEYARDS

Lompoc > 5175 E. Hwy 246
One of California's brightest stars in the field of winemaking is Bryan Babcock. Not only was Bryan selected by the Los Angeles Times as one of the "Ten Best Winemakers of the Year", he was also named by this influential daily as "Most Courageous Winemaker of the Year" for his daring style. Since 1984 Bryan has been producing wines of exceptional quality from his family owned winery located on the far western edge of the Santa Ynez Valley in northern Santa Barbara County. The prestigious James Beard Foundation chose Bryan as one of the "Top Ten Small Production Winemakers in the World," the only American chosen for this oenological dream team. In choosing Bryan for this award, David Moore wrote, "Bryan Babcock best exemplifies the traits I look for in a great winemaker. The quality of Bryan's wines speak for themselves, yet it is his personal commitment to excellence that stands out so much. His relentless experimentation, his willingness to explore the possibilities with so many grape varieties, and his aesthetic are a world apart from the usual American approach to winemaking."

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Regional Specialty

BECKMEN VINEYARDS

Los Olivos > P.O. BOX 542 2670 Ontiveros
Awed and inspired by a perfect convergence of soil, microclimate, wind and sun, Tom Beckmen purchased a stunning, unplanted 365-acre hillside property overlooking the Santa Ynez Valley in 1996. This land would soon become Purisima Mountain Vineyard, possessing all of the necessary elements to produce world-class Rhone varietals. With elevations reaching 1250 feet, the initial planting and farming of Purisima Mountain Vineyard represented one of the most ambitious hillside vineyard endeavors in the history of the Santa Ynez Valley.

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Regional Specialty

CAMBRIA WINERY

Santa Maria > 5475 Chardonnay Lane
Santa Barbara County is a quiet sanctuary of golden hills and well-groomed vineyards located three hours north of the glitter and bustle of Los Angeles. This is the place we call home. For more than 20 years, we have produced estate grown Chardonnay, Pinot Noir and Syrah from our benchland vineyard in the Santa Maria Valley AVA of Santa Barbara County. Welcome to Cambria.

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Wine and spirits

Milestii Mici (winery)

Mileştii Mici > r-l Ialoveni Milestii Mici
The biggest wine collection in the world.[1] Overall, the complex holds nearly 2 million bottles.[1] More than 70% of the stored wines are red, 20% are white and about 10% are dessert ones. COLLECTION WINES RED WINES STORED IN THE COLECTION RED AND WHITE HIGH QUALITY WINES HIGH QUALITY WINES VIP SERIES RED AND WHITE DRY ORDINARY WINES SPARKLING WINES SUVENIR SERIES

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Regional Specialty

AU BON CLIMAT

Los Olivos > P.O. Box 113
About Us Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County. The Au Bon Climat winery is located on the world-famous Bien Nacido Vineyard, and is owned by winemaker Jim Clendenen. Au Bon Climat was listed on Robert Parker's Best Wineries of the World in both 1989 and 1990, while Jim Clendenen has been named Winemaker of the Year in 1992 by the Los Angeles Times, and Winemaker of the Year in 2001 by Food and Wine Magazine.

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LA MAISON CAILLER

Broc > Rue Jules Bellet 7
A day out at the Maison Cailler in Broc/Gruyère, an unforgettable experience Imagine a place where all your senses can be immersed in the wonderful world of Cailler chocolate. Your eyes discover mysterious old Aztec cocoa ceremonies. Your ears hear fascinating tales of François-Louis Cailler, who brought the first chocolate recipe to Switzerland in 1819. Your hands hold roasted cocoa beans and your nose will want to follow the wafting smell of fresh chocolate. And what would Cailler chocolate be if it didn't find its way to your mouth, where it caresses your taste buds with the fabulous flavours of the best cocoa, milk from the region, and other delicious ingredients? Experience all this and much more in the newly opened Maison Cailler in Broc-Gruyère

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ABSINTHERIE CELLE A GUILLOUD

Fleurier > Grand-Rue 29
Enjoy your time in the company of a former smuggler who will be happy to receive you in the kitchen with her craft and still smells of a specialty area.Guests can watch a live distillation as in clandestine years. CAUTION ON RESERVATION. DANIEL GUILLOUD RECEIVED TWO GOLD MEDALS FOR TWO ABSINTHES WHEN THE FAMOUS WORLD SPIRITS COMPETITION "WORLD SPIRITS AWARD" 2013 KLAGENFURT (AUSTRIA)!

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Cheese

from

7 CHF

La Maison du Gruyère

Pringy > Pl. de la Gare 3
Situated in the very centre, near the alpine pastures and at the foot of the Château de Gruyères, La Maison du Gruyère invites you to discover the king of the cheese : Le Gruyère AOC. Come and experience La Maison du Gruyère with your family, in a group or on your own and delve into the secrets of the making of Le Gruyère.

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Wine and spirits

DOMAINE LE CHAPELIER

Saint-Julien-de-Peyrolas > Chemin du Moulin 
Tasting and sale of Côtes du Rhône.Groups by appointment. Open day 1 May

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Regional Specialty

ZABAR'S

New York > 2245 Broadway 80th
For over 70 years, Zabar's has been located on Broadway at 80th Street. But, not always as it exists today.

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Cheese

Gaec des Croix de Chazelles

Avèze > Avèze, lieu-dit Chazelles sur la route du château de Chazelles
Outdoor demonstration of cheese making on Fridays in July (starting on July 13 ) at 10 am sharp, lasting around 1 1/2 hours. In August, demonstrations take place on Wednesdays at 4:30 pm sharp. Since the number of participants is limited, we invite you to book on +33 473 21 79 78. For groups of 20 or more, visits by appointment on +33 473 21 19 28. Sales and tasting all year round from Monday to Friday from 10 to 12:30 am and from 3 to 7 pm. English spoken.

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Regional Specialty

MIELLERIE DES DÉLICES AU MIEL

Roussas > Pied de Bert
Délices au miel suggests you visiting its extraction of the honey with tasting of honeys.

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Regional Specialty

SAN ANTONIO WINERY

Los Angeles > 737 Lamar Street
Today, you can still see the pride in handcrafting wine at San Antonio Winery, a tradition that spans four generations. If you have ever wondered how fine wines are made, we invite you to visit our working winery and see the process with your own eyes.

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Cheese

Gaec Clavel

Saint-Saturnin > Le Fayet
Farm located 15 km from Riom-ès-Montagnes. Follow the signs for Murat on route D3 at the hamlet of Le Fayet. Mr Alfred CLAVEL Visit of the production unit all year round from 9:30 to 11:30 am. Sales and tasting from 8 am to 8 pm. Disabled visitors welcome. English spoken. For groups please telephone +33 471 20 71 86

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Regional Specialty

Calvados Pierre Huet

Cambremer > 5 Avenue des Tilleuls
For 5 generations Pierre HUET Calvados has taken the greatest of care to produce cider and to mature quality Calvados. Masters of the fine and subtle art of blending, the HUET family, thanks to its traditional methods, has been awarded with many medals and has been praised by the most prestigious chefs and restaurants such as BOCUSE, the RITZ and TAILLEVENT

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Wine and spirits

Calvados Boulard

Coquainvilliers > Moulin de la Foulonnerie Route de Manerbe
Maison Boulard, family of pioneers, Calvados Boulard creates a stir and carves out a place for Normandy’s finest in the world of luxury. « Nous partageons avec vous le grand bonheur de vous annoncer la venue de nos derniers nés : Auguste et Extra." Vincent Boulard Exceptional Calvados in exceptional carafe.

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Wine and spirits

Château du Breuil

Normandy! A land of picturesque half-timbered houses, lush green pastures and apples orchards. A land of rich culinary tradition based on its fine local products: butter, cream, world famous cheeses and of course...apples ! Normandy is also a country of rich historic and architectural heritage, located in "Pays d'Auge". Nestled in the green heart of Normandy stands the Château du Breuil. This attractive slate-roofed château was built in the 16th and 17th centuries and the home of nobility. Among the note-worthy families that lived in the castle are the Bouquetots, the Montgomerys, the young "Tancrède de Rohan", the Bences. Listed as an historical monument, the Château has been entirely restored by its new owners who have been distilling spirits for three generations.

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Wine and spirits

Calvados Père Magloire

Pont-l'Evêque > Route de Trouville
Père Magloire welcomes you warmly in the world of Calvados, the fruit of Normandy. Through this site you will be able to improve your knowledge of the development of this apple brandy, from the fruit to the eau de vie, passing by the orchards, the “Aires d’Appellation”, the distillation, the cellars and the secrets of maturing. You can also benefit of our best receipts and hints for appreciating the beauty of this noble eau-de-vie. You are most welcome to discover the delight of Normandy also through a guided tour of our cellars and a free tasting of our products. To round off this unique experience, we propose you to enjoy an authentic Normandy meal in our restaurant “Les Tonneaux de Père Magloire”. The uniqueness of Calvados Père Magloire makes it an appreciated gift, perfecting the moments of luxury and calm. Discover our selection on our Internet site or in our direct sale shop in Pont l’Evêque. The principal products of the range are also available in the specialized wine stores and in supermarkets in France. To buy abroad, please do not hesitate to contact us to find your nearest importer.

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Regional Specialty

Ferme de la Sapinière

Saint-Laurent-sur-Mer > Route de Port en Bessin
Located close to Omaha Beach, our farm is typical of the Bessin area of Calvados, in Normandy, with its architecture, dairy cows and cider apple orchards. When you come to our cider farm, you can sample and compare the distinctive tastes and aromas of our ciders*. Why not even take a bottle or two away with you when you go back home? We organise visits of the farm and cider making equipment. You are most welcome to come along. For at least 6 generations, cider and milk have always been our farm’s main sources of income.
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